American Ale Yeast Blend

Stats

  • Laboratory White Labs
  • Product WLP060
  • Temperature 68 – 72
  • Attenuation 72.0% – 80.0%

Description

Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.

Recipes Browse American Ale Yeast Blend Recipes

  1. Double India Brown Ale (REVISED) American Brown Ale

    1.078 OG

    1.019 FG

    81 IBU

    7.7% ABV

    All Grain

  2. The Dog Hair Amber Ale American Amber Ale

    1.060 OG

    1.014 FG

    36 IBU

    6.0% ABV

    Partial Mash

  3. Caribbean Queen American Pale Ale

    1.055 OG

    1.013 FG

    34 IBU

    5.5% ABV

    All Grain

    by Matt
  4. HandleBar Rye Pale American IPA

    1.047 OG

    1.011 FG

    47 IBU

    4.7% ABV

    Partial Mash

  5. Gluttony Stout Foreign Extra Stout

    1.100 OG

    1.020 FG

    46 IBU

    10.5% ABV

    All Grain

  6. Southern Belle's Half Hearted Ale American IPA

    1.058 OG

    1.014 FG

    54 IBU

    5.8% ABV

    Partial Mash

  7. DIBA 2.0 American Brown Ale

    1.100 OG

    1.024 FG

    64 IBU

    9.9% ABV

    All Grain

  8. Rosemary Maiden Spice, Herb, or Vegetable Beer

    1.068 OG

    1.016 FG

    48 IBU

    6.8% ABV

    Partial Mash

  9. Harvest 2016 IPA old crop hop use American IPA

    1.064 OG

    1.015 FG

    90 IBU

    6.4% ABV

    All Grain

  10. Summer Maiden Specialty Beer

    1.060 OG

    1.015 FG

    33 IBU

    6.0% ABV

    Partial Mash

  11. #midTdle Tree Sap American Amber Ale

    1.052 OG

    1.012 FG

    31 IBU

    5.2% ABV

    All Grain

    by Powder
  12. Nameless Amber American Amber Ale

    1.053 OG

    1.013 FG

    49 IBU

    5.2% ABV

    All Grain