American Ale Yeast Blend

Stats

  • Laboratory White Labs
  • Product WLP060
  • Temperature 68 – 72
  • Attenuation 72.0% – 80.0%

Description

Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.

Recipes Browse American Ale Yeast Blend Recipes

  1. Harvest 2016 IPA old crop hop use American IPA

    1.064 OG

    1.015 FG

    90 IBU

    6.4% ABV

    All Grain

  2. Summer Maiden Specialty Beer

    1.060 OG

    1.015 FG

    33 IBU

    6.0% ABV

    Partial Mash

  3. #midTdle Tree Sap American Amber Ale

    1.052 OG

    1.012 FG

    31 IBU

    5.2% ABV

    All Grain

    by Powder
  4. Nameless Amber American Amber Ale

    1.053 OG

    1.013 FG

    49 IBU

    5.2% ABV

    All Grain

  5. Have a Cookie! Specialty Beer

    1.053 OG

    1.013 FG

    31 IBU

    5.3% ABV

    Partial Mash

  6. Warrior's Brew Specialty Beer

    1.051 OG

    1.012 FG

    104 IBU

    5.0% ABV

    Partial Mash

  7. Black Friday IPA Specialty Beer

    1.068 OG

    1.018 FG

    81 IBU

    6.6% ABV

    All Grain

  8. Roxy's Hazelnut Brew American Brown Ale

    1.058 OG

    1.014 FG

    27 IBU

    5.8% ABV

    All Grain

    by Byron
  9. Blue Tree Jade American Pale Ale

    1.082 OG

    1.020 FG

    48 IBU

    8.2% ABV

    All Grain

  10. Blue Tree Pale Ale 2008 American Pale Ale

    1.081 OG

    1.019 FG

    140 IBU

    8.0% ABV

    Extract

  11. Blue Tree IPA 2008 American IPA

    1.067 OG

    1.016 FG

    137 IBU

    6.6% ABV

    Extract

  12. Ironbound Ale - 1 Gallon American Pale Ale

    1.052 OG

    1.012 FG

    34 IBU

    5.2% ABV

    All Grain

    by Thomas