English Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP002
  • Temperature 65 – 68
  • Attenuation 63.0% – 70.0%

Description

This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

Products

Recipes Browse English Ale Yeast Recipes

  1. Coconut Porter Robust Porter

    1.058 OG

    1.019 FG

    36 IBU

    5.0% ABV

    Extract

    by Stroker
  2. DM Rye Mild Northern English Brown Ale

    1.079 OG

    1.027 FG

    29 IBU

    6.9% ABV

    All Grain

  3. K.I.S.S. Me, I'm Irish Irish Red Ale

    1.053 OG

    1.018 FG

    20 IBU

    4.6% ABV

    All Grain

  4. dark mild Southern English Brown

    1.037 OG

    1.012 FG

    14 IBU

    3.3% ABV

    All Grain

  5. Easy Brown American Brown Ale

    1.054 OG

    1.018 FG

    22 IBU

    4.7% ABV

    Extract

    by Jmat
  6. Your Folks Place Stout Sweet Stout

    1.066 OG

    1.022 FG

    20 IBU

    5.8% ABV

    Partial Mash

    by CMGuido
  7. Mt T's Old P Clone Old Ale

    1.064 OG

    1.022 FG

    33 IBU

    5.6% ABV

    All Grain

  8. PBJT Redux Specialty Beer

    1.060 OG

    1.020 FG

    31 IBU

    5.3% ABV

    All Grain

  9. Edited AG D&J D's Oatmeal Stout 6GB Oatmeal Stout

    1.064 OG

    1.015 FG

    25 IBU

    6.5% ABV

    All Grain

  10. The Midnight Mover Specialty Beer

    1.081 OG

    1.027 FG

    28 IBU

    7.0% ABV

    All Grain

  11. Bacon Brown Ale American Brown Ale

    1.066 OG

    1.022 FG

    26 IBU

    5.7% ABV

    Partial Mash

  12. Bacon Brown Ale American Brown Ale

    1.066 OG

    1.022 FG

    26 IBU

    5.7% ABV

    Partial Mash