English Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP002
  • Temperature 65 – 68
  • Attenuation 63.0% – 70.0%

Description

This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

Products

Recipes Browse English Ale Yeast Recipes

  1. Coconut Milk Stout Sweet Stout

    1.070 OG

    1.025 FG

    22 IBU

    6.0% ABV

    All Grain

  2. "eXpresso" Pale Ale Spice, Herb, or Vegetable Beer

    1.051 OG

    1.013 FG

    40 IBU

    5.0% ABV

    All Grain

  3. Pinch of Zombie Dust (scaled down to 3.5 gal) American IPA

    1.071 OG

    1.018 FG

    62 IBU

    6.9% ABV

    All Grain

  4. The Lab IPA American IPA

    1.068 OG

    1.023 FG

    81 IBU

    5.9% ABV

    Extract

  5. Sour Cherry Blonde Ale American Pale Ale

    1.059 OG

    1.020 FG

    25 IBU

    5.1% ABV

    All Grain

    by Ricky
  6. Milk Stout Sweet Stout

    1.059 OG

    1.020 FG

    26 IBU

    5.1% ABV

    Partial Mash

    by dwearly
  7. Smoked Porter II Robust Porter

    1.055 OG

    1.018 FG

    30 IBU

    4.8% ABV

    All Grain

  8. Oatmeal Cookie Stout Sweet Stout

    1.070 OG

    1.024 FG

    20 IBU

    6.1% ABV

    All Grain

  9. Stone Cold Cloned IPA Imperial IPA

    1.088 OG

    1.029 FG

    65 IBU

    7.6% ABV

    All Grain

  10. Fuller's London Pride Pale Ale Clone Special/Best/Premium Bitter

    1.048 OG

    1.016 FG

    30 IBU

    4.2% ABV

    All Grain

  11. Naked Promise Doppelbock

    1.086 OG

    1.020 FG

    25 IBU

    8.6% ABV

    All Grain

    by Derek
  12. Thomas Jefferson's Ale Wood-Aged Beer

    1.092 OG

    1.031 FG

    49 IBU

    8.0% ABV

    All Grain