English Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP002
  • Temperature 65 – 68
  • Attenuation 63.0% – 70.0%

Description

This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

Products

Recipes Browse English Ale Yeast Recipes

  1. Dreadnaught Clone American Pale Ale

    1.091 OG

    1.031 FG

    78 IBU

    7.9% ABV

    Extract

  2. Ike's second bitter Standard/Ordinary Bitter

    1.037 OG

    1.012 FG

    31 IBU

    3.2% ABV

    All Grain

  3. Hamilton Porter's Porter (The Great Hambino) Robust Porter

    1.075 OG

    1.025 FG

    39 IBU

    6.5% ABV

    Partial Mash

  4. #9 Ingefærøl Spice, Herb, or Vegetable Beer

    1.069 OG

    1.023 FG

    32 IBU

    6.0% ABV

    All Grain

  5. Christmas Stout Oatmeal Stout

    1.066 OG

    1.022 FG

    33 IBU

    5.8% ABV

    All Grain

    by KiPark
  6. Three Floyds Zombie Dust Clone American IPA

    1.070 OG

    1.018 FG

    53 IBU

    6.9% ABV

    All Grain

  7. Mother In Law Mild Mild

    1.035 OG

    1.012 FG

    11 IBU

    3.0% ABV

    All Grain

  8. ESB Hop clean out Extra Special/Strong Bitter (English Pale Ale)

    1.046 OG

    1.016 FG

    39 IBU

    4.0% ABV

    All Grain

  9. Reaching the Summit English IPA

    1.057 OG

    1.019 FG

    72 IBU

    5.0% ABV

    All Grain

  10. 2014 Saaz 90 American Amber Ale

    1.052 OG

    1.017 FG

    38 IBU

    4.5% ABV

    Extract

  11. Brown Porter Brown Porter

    1.079 OG

    1.027 FG

    12 IBU

    6.9% ABV

    All Grain

  12. Oatmeal Cookie Brown Ale Specialty Beer

    1.072 OG

    1.024 FG

    27 IBU

    6.3% ABV

    All Grain