English Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP002
  • Temperature 65 – 68
  • Attenuation 63.0% – 70.0%

Description

This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

Products

Recipes Browse English Ale Yeast Recipes

  1. Obsidian Variant American Stout

    1.058 OG

    1.019 FG

    57 IBU

    5.1% ABV

    All Grain

  2. ICP - Icelandic Cascade Pilsner German Pilsner (Pils)

    1.073 OG

    1.024 FG

    41 IBU

    6.3% ABV

    All Grain

  3. Sweet Stout II - 10g Sweet Stout

    1.063 OG

    1.021 FG

    26 IBU

    5.5% ABV

    All Grain

    by Chris B
  4. Tom Dust American Pale Ale

    1.066 OG

    1.022 FG

    57 IBU

    5.8% ABV

    All Grain

  5. Zombie Dust Clone American Pale Ale

    1.064 OG

    1.022 FG

    65 IBU

    5.6% ABV

    All Grain

  6. Black Butter Porter Clone Robust Porter

    1.056 OG

    1.018 FG

    27 IBU

    4.9% ABV

    Extract

    by MacHalo
  7. ipa experiment American IPA

    1.060 OG

    1.020 FG

    48 IBU

    5.2% ABV

    All Grain

  8. Colonel Sullivan's Patriot Ale Old Ale

    1.064 OG

    1.022 FG

    26 IBU

    5.6% ABV

    All Grain

    by Sulley
  9. Best Guess Stout American Stout

    1.070 OG

    1.024 FG

    41 IBU

    6.1% ABV

    All Grain

  10. Chili Russian Imperial Stout

    1.123 OG

    1.041 FG

    76 IBU

    10.7% ABV

    All Grain

  11. Mocha Brown Eight American Brown Ale

    1.055 OG

    1.019 FG

    31 IBU

    4.8% ABV

    All Grain

    by bderby3
  12. stout Sweet Stout

    1.056 OG

    1.017 FG

    22 IBU

    5.1% ABV

    All Grain