English Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP002
  • Temperature 65 – 68
  • Attenuation 63.0% – 70.0%

Description

This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

Products

Recipes Browse English Ale Yeast Recipes

  1. the palmy Extra Special/Strong Bitter (English Pale Ale)

    1.226 OG

    1.076 FG

    37 IBU

    19.7% ABV

    Partial Mash

  2. Dark Mild 2 Mild

    1.032 OG

    1.011 FG

    13 IBU

    2.8% ABV

    All Grain

    by zuckuss
  3. Chocolate stout Oatmeal Stout

    1.059 OG

    1.020 FG

    30 IBU

    5.1% ABV

    Extract

    by theSKOT
  4. Robust Brown Porter Robust Porter

    1.062 OG

    1.016 FG

    37 IBU

    6.0% ABV

    All Grain

  5. J^2 Cold Winter Stout Russian Imperial Stout

    1.095 OG

    1.026 FG

    68 IBU

    9.0% ABV

    Extract

    by JT
  6. J^2 Cold Winter Stout Russian Imperial Stout

    1.095 OG

    1.026 FG

    68 IBU

    9.0% ABV

    Extract

    by JT
  7. Smoked Coffee Porter Robust Porter

    1.059 OG

    1.020 FG

    39 IBU

    5.1% ABV

    All Grain

    by gyr5024
  8. WIP Leftover Stout Russian Imperial Stout

    1.097 OG

    1.033 FG

    57 IBU

    8.5% ABV

    All Grain

    by gnadlaf
  9. smoked porter Robust Porter

    1.057 OG

    1.019 FG

    30 IBU

    4.9% ABV

    All Grain

    by Trevor
  10. 90 and a half shillings American Amber Ale

    1.072 OG

    1.024 FG

    28 IBU

    6.3% ABV

    All Grain

  11. Son of Liberty Wood-Aged Beer

    1.097 OG

    1.033 FG

    14 IBU

    8.5% ABV

    All Grain

  12. Rasmus ESB Extra Special/Strong Bitter (English Pale Ale)

    1.054 OG

    1.018 FG

    37 IBU

    4.7% ABV

    All Grain