English Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP002
  • Temperature 65 – 68
  • Attenuation 63.0% – 70.0%

Description

This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

Products

Recipes Browse English Ale Yeast Recipes

  1. stovetop American IPA

    1.072 OG

    1.024 FG

    111 IBU

    6.3% ABV

    All Grain

  2. Pumpkin milk stout Sweet Stout

    1.064 OG

    1.021 FG

    18 IBU

    5.6% ABV

    All Grain

    by cmor
  3. Porter 2 Robust Porter

    1.096 OG

    1.020 FG

    35 IBU

    9.9% ABV

    All Grain

  4. Perky Otter Extra Special/Strong Bitter (English Pale Ale)

    1.060 OG

    1.020 FG

    43 IBU

    5.2% ABV

    All Grain

  5. 2014 Hard Cider Specialty Beer

    1.270 OG

    1.090 FG

    0 IBU

    23.5% ABV

    All Grain

  6. small batch gandhi-bot 2.5 gals. Imperial IPA

    1.081 OG

    1.027 FG

    127 IBU

    7.1% ABV

    All Grain

  7. Winter Warmer Oatmeal Raisin Cookie (bugeater's) Spice, Herb, or Vegetable Beer

    1.070 OG

    1.024 FG

    33 IBU

    6.1% ABV

    All Grain

    by jwinget
  8. HOWL Experimentation Specialty Beer

    1.046 OG

    1.015 FG

    33 IBU

    4.0% ABV

    All Grain

  9. Berengaria Nibula Milk Stout rev.1 Sweet Stout

    1.074 OG

    1.022 FG

    36 IBU

    6.8% ABV

    All Grain

  10. West Berkshire II Southern English Brown

    1.043 OG

    1.014 FG

    19 IBU

    3.7% ABV

    All Grain

    by jadavis
  11. Chocolate Orange Porter (Liam vs The Goose Xmas Extravaganza) Robust Porter

    1.052 OG

    1.017 FG

    20 IBU

    4.5% ABV

    All Grain

    by tysonb
  12. xmas Christmas/Winter Specialty Spiced Beer

    1.089 OG

    1.030 FG

    23 IBU

    7.7% ABV

    All Grain