English Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP002
  • Temperature 65 – 68
  • Attenuation 63.0% – 70.0%

Description

This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

Products

Recipes Browse English Ale Yeast Recipes

  1. Winter stout Sweet Stout

    1.073 OG

    1.024 FG

    28 IBU

    6.3% ABV

    Partial Mash

  2. Bramling Cross Bitter Standard/Ordinary Bitter

    1.042 OG

    1.014 FG

    27 IBU

    3.7% ABV

    All Grain

  3. Bog of eternal stout American Pale Ale

    1.103 OG

    1.034 FG

    56 IBU

    9.0% ABV

    All Grain

    by Owler
  4. Stone Smoked Porter Robust Porter

    1.072 OG

    1.024 FG

    48 IBU

    6.3% ABV

    All Grain

    by SLOPOKE
  5. Honey Vanilla Brown American Brown Ale

    1.070 OG

    1.023 FG

    28 IBU

    6.1% ABV

    All Grain

    by Formula
  6. Night Man Oatmeal Stout

    1.051 OG

    1.017 FG

    29 IBU

    4.4% ABV

    Partial Mash

    by David
  7. Ruination Station Imperial IPA

    1.077 OG

    1.026 FG

    99 IBU

    6.7% ABV

    Partial Mash

    by dpylypi
  8. Large mouth Basss Extra Special/Strong Bitter (English Pale Ale)

    1.059 OG

    1.020 FG

    35 IBU

    5.2% ABV

    All Grain

  9. Rob’s Oatmeal Stout Oatmeal Stout

    1.063 OG

    1.021 FG

    26 IBU

    5.5% ABV

    All Grain

  10. Sticky Monkey #1 Belgian Dark Strong Ale

    1.109 OG

    1.036 FG

    56 IBU

    9.5% ABV

    All Grain

  11. 21 Guns Old Ale

    1.083 OG

    1.023 FG

    46 IBU

    7.8% ABV

    All Grain

  12. Rye ESB Extra Special/Strong Bitter (English Pale Ale)

    1.063 OG

    1.021 FG

    37 IBU

    5.5% ABV

    All Grain

    by dmbrew