English Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP002
  • Temperature 65 – 68
  • Attenuation 63.0% – 70.0%

Description

This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

Products

Recipes Browse English Ale Yeast Recipes

  1. Desecration partigyle Russian Imperial Stout

    1.132 OG

    1.044 FG

    86 IBU

    11.5% ABV

    All Grain

  2. English Ale Extra Special/Strong Bitter (English Pale Ale)

    1.045 OG

    1.015 FG

    40 IBU

    4.0% ABV

    Partial Mash

  3. Chocolate Bourbon Pecan ImPIErial Porter Baltic Porter

    1.082 OG

    1.027 FG

    24 IBU

    7.1% ABV

    Extract

    by GSharp
  4. Holiday Spiced Bitter Special/Best/Premium Bitter

    1.043 OG

    1.014 FG

    34 IBU

    3.7% ABV

    All Grain

  5. Test Braggot Blonde Ale

    1.046 OG

    1.012 FG

    22 IBU

    4.5% ABV

    Extract

  6. Ouroboros Pub Ale Special/Best/Premium Bitter

    1.038 OG

    1.011 FG

    22 IBU

    3.5% ABV

    All Grain

  7. Bag of Weed IPA Imperial IPA

    1.081 OG

    1.022 FG

    83 IBU

    7.7% ABV

    All Grain

  8. BCS Best Bitter Special/Best/Premium Bitter

    1.047 OG

    1.016 FG

    22 IBU

    4.1% ABV

    All Grain

  9. Hopwheat (Wheat Pale Ale) American IPA

    1.072 OG

    1.024 FG

    51 IBU

    6.3% ABV

    All Grain

  10. Hard Cider 11/29/13 Specialty Beer

    1.059 OG

    1.020 FG

    0 IBU

    5.2% ABV

    Extract

    by toodead
  11. Pat's bitter Standard/Ordinary Bitter

    1.040 OG

    1.013 FG

    28 IBU

    3.4% ABV

    All Grain

  12. RIS test Russian Imperial Stout

    1.101 OG

    1.033 FG

    89 IBU

    8.8% ABV

    All Grain