English Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP002
  • Temperature 65 – 68
  • Attenuation 63.0% – 70.0%

Description

This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

Products

Recipes Browse English Ale Yeast Recipes

  1. Coffee IPA American IPA

    1.084 OG

    1.028 FG

    46 IBU

    7.3% ABV

    All Grain

  2. Blonde with Oak Blonde Ale

    1.060 OG

    1.020 FG

    29 IBU

    5.2% ABV

    All Grain

  3. Summer Bitter Extra Special/Strong Bitter (English Pale Ale)

    1.066 OG

    1.022 FG

    38 IBU

    5.7% ABV

    All Grain

  4. Chocolate Orange Milk Stout Sweet Stout

    1.086 OG

    1.028 FG

    22 IBU

    7.6% ABV

    All Grain

    by abraxel
  5. Mike Chavez-Dawson's Temperance Ale Spice, Herb, or Vegetable Beer

    1.035 OG

    1.012 FG

    30 IBU

    3.0% ABV

    All Grain

  6. #57: Honey Porter Robust Porter

    1.057 OG

    1.019 FG

    29 IBU

    5.0% ABV

    All Grain

  7. Black-ish Cat Mild

    1.036 OG

    1.012 FG

    19 IBU

    3.2% ABV

    All Grain

  8. Ryed or Die IPA English IPA

    1.063 OG

    1.016 FG

    51 IBU

    6.2% ABV

    All Grain

  9. Nutella Brown Ale Northern English Brown Ale

    1.053 OG

    1.019 FG

    25 IBU

    4.5% ABV

    All Grain

    by ebrius
  10. Matzah's Brew American Pale Ale

    1.060 OG

    1.020 FG

    30 IBU

    5.2% ABV

    All Grain

  11. Biscuits ipa American IPA

    1.075 OG

    1.025 FG

    89 IBU

    6.5% ABV

    All Grain

  12. Humdinger IPA English IPA

    1.070 OG

    1.023 FG

    92 IBU

    6.1% ABV

    All Grain