Nottingham Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP039
  • Temperature 66 – 70
  • Attenuation 73.0% – 82.0%

Description

British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.

Recipes Browse Nottingham Ale Yeast Recipes

  1. Stout-y Stout, Stout Stout Oatmeal Stout

    1.050 OG

    1.011 FG

    44 IBU

    5.1% ABV

    All Grain

  2. God Save The Queen IPA English IPA

    1.065 OG

    1.014 FG

    49 IBU

    6.6% ABV

    All Grain

    by dmgeng
  3. Red Rye Ale Irish Red Ale

    1.062 OG

    1.014 FG

    34 IBU

    6.3% ABV

    All Grain

  4. Daminha Summer Weizen Weizen/Weissbier

    1.057 OG

    1.013 FG

    27 IBU

    5.8% ABV

    All Grain

  5. 87 Pumpkin Ale Specialty Beer

    1.067 OG

    1.015 FG

    21 IBU

    6.8% ABV

    All Grain

  6. 87 Pumpkin Ale (2013) Specialty Beer

    1.092 OG

    1.021 FG

    23 IBU

    9.3% ABV

    All Grain

  7. Porter I Robust Porter

    1.057 OG

    1.013 FG

    33 IBU

    5.8% ABV

    Partial Mash

  8. Balle bitter Special/Best/Premium Bitter

    1.042 OG

    1.009 FG

    24 IBU

    4.3% ABV

    All Grain

  9. kalampokompyra Cream Ale

    1.055 OG

    1.011 FG

    17 IBU

    5.8% ABV

    All Grain

  10. Centennial Blonde Belgian Blond Ale

    1.049 OG

    1.011 FG

    43 IBU

    5.0% ABV

    All Grain

    by Issy
  11. Porridge Porter "Breakfast of Champions" Oatmeal Stout

    1.058 OG

    1.015 FG

    36 IBU

    5.6% ABV

    All Grain

    by Jimble