Nottingham Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP039
  • Temperature 66 – 70
  • Attenuation 73.0% – 82.0%

Description

British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.

Recipes Browse Nottingham Ale Yeast Recipes

  1. Grapefruit Water American Pale Ale

    1.030 OG

    1.007 FG

    95 IBU

    3.1% ABV

    All Grain

    by Kevin
  2. jalaps wheat American Wheat or Rye Beer

    1.059 OG

    1.013 FG

    16 IBU

    6.0% ABV

    All Grain

  3. Mike's Double IPA American IPA

    1.069 OG

    1.015 FG

    51 IBU

    7.0% ABV

    All Grain

    by mike
  4. Mericourt Ale Blonde Ale

    1.054 OG

    1.012 FG

    35 IBU

    5.4% ABV

    All Grain

  5. Drop em' down Blonde Ale

    1.046 OG

    1.010 FG

    29 IBU

    4.7% ABV

    All Grain

  6. Black Dog Baltic Porter Baltic Porter

    1.070 OG

    1.016 FG

    22 IBU

    7.2% ABV

    All Grain

    by Orlock
  7. Brew B'Shvat Mild

    1.036 OG

    1.008 FG

    21 IBU

    3.7% ABV

    All Grain

    by kurlare
  8. XMasBragot Christmas/Winter Specialty Spiced Beer

    1.107 OG

    1.024 FG

    34 IBU

    10.8% ABV

    Partial Mash

  9. Gold Duster Blonde Ale

    1.046 OG

    1.010 FG

    26 IBU

    4.6% ABV

    All Grain

  10. Echelon Blonde Ale

    1.040 OG

    1.009 FG

    30 IBU

    4.1% ABV

    All Grain

  11. Sweet Stout! Sweet Stout

    1.052 OG

    1.012 FG

    20 IBU

    5.3% ABV

    Extract

  12. Sweet Stout! Sweet Stout

    1.052 OG

    1.012 FG

    20 IBU

    5.3% ABV

    Extract