Nottingham Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP039
  • Temperature 66 – 70
  • Attenuation 73.0% – 82.0%

Description

British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.

Recipes Browse Nottingham Ale Yeast Recipes

  1. (063) Xmas Quaffer Blonde Ale

    1.050 OG

    1.011 FG

    22 IBU

    5.0% ABV

    All Grain

  2. Fat Brewer Blonde American Pale Ale

    1.039 OG

    1.009 FG

    35 IBU

    4.0% ABV

    All Grain

    by paul
  3. Maple Leaf Red Ale American Pale Ale

    1.039 OG

    1.009 FG

    33 IBU

    3.9% ABV

    Extract

  4. Cream Ale Cream Ale

    1.055 OG

    1.012 FG

    15 IBU

    5.6% ABV

    All Grain

    by David
  5. Drew's christmas ale Christmas/Winter Specialty Spiced Beer

    1.076 OG

    1.017 FG

    23 IBU

    7.7% ABV

    Extract

    by Drew
  6. New Barley Wine English Barleywine

    1.013 OG

    1.003 FG

    0 IBU

    1.3% ABV

    Extract

  7. English IPA #1 English IPA

    1.066 OG

    1.015 FG

    69 IBU

    6.7% ABV

    All Grain

    by propush
  8. Cider 2014 Specialty Beer

    1.060 OG

    1.006 FG

    0 IBU

    7.1% ABV

    All Grain

  9. Lafro IPA American IPA

    1.070 OG

    1.016 FG

    52 IBU

    7.1% ABV

    All Grain

  10. cream your pants stout Sweet Stout

    1.062 OG

    1.014 FG

    24 IBU

    6.3% ABV

    All Grain

  11. EdWort Haus Pale Ale American Pale Ale

    1.053 OG

    1.012 FG

    47 IBU

    5.3% ABV

    All Grain

  12. Centennial Blonde - Jan 2015 American Pale Ale

    1.049 OG

    1.011 FG

    20 IBU

    5.0% ABV

    All Grain