Nottingham Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP039
  • Temperature 66 – 70
  • Attenuation 73.0% – 82.0%

Description

British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.

Recipes Browse Nottingham Ale Yeast Recipes

  1. TNT's True Home Brew American Pale Ale

    1.067 OG

    1.016 FG

    48 IBU

    6.6% ABV

    All Grain

  2. Dave's Nut Brown Ale American Brown Ale

    1.060 OG

    1.014 FG

    25 IBU

    6.1% ABV

    Extract

  3. Mosaic IPA MKII American IPA

    1.067 OG

    1.015 FG

    81 IBU

    6.8% ABV

    All Grain

  4. 2014 Christmas Ale Christmas/Winter Specialty Spiced Beer

    1.066 OG

    1.015 FG

    43 IBU

    6.7% ABV

    Extract

  5. Cumbrian Stout American Stout

    1.061 OG

    1.014 FG

    33 IBU

    6.2% ABV

    All Grain

  6. Brown ale#2 Northern English Brown Ale

    1.049 OG

    1.011 FG

    24 IBU

    5.0% ABV

    All Grain

    by HåkonB
  7. Apa brew 1 aug 2017 American Pale Ale

    1.056 OG

    1.013 FG

    43 IBU

    5.7% ABV

    All Grain

  8. black gloop Oatmeal Stout

    1.067 OG

    1.015 FG

    30 IBU

    6.8% ABV

    All Grain

    by CW414
  9. Dark Hearts Stout Dry Stout

    1.045 OG

    1.010 FG

    40 IBU

    4.6% ABV

    All Grain

    by Justin
  10. Christmas Winter Warmer Christmas/Winter Specialty Spiced Beer

    1.056 OG

    1.013 FG

    36 IBU

    5.7% ABV

    All Grain

  11. Centennial Blonde Blonde Ale

    1.057 OG

    1.012 FG

    18 IBU

    5.8% ABV

    All Grain

  12. TODO: SMaSH MO/Chinook American Pale Ale

    1.057 OG

    1.013 FG

    45 IBU

    5.8% ABV

    All Grain

    by Quentin