Nottingham Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP039
  • Temperature 66 – 70
  • Attenuation 73.0% – 82.0%

Description

British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.

Recipes Browse Nottingham Ale Yeast Recipes

  1. Burnt Cream Russian Imperial Stout

    1.099 OG

    1.022 FG

    49 IBU

    10.1% ABV

    All Grain

    by pjpeers
  2. MariSmash Blonde Ale

    1.053 OG

    1.012 FG

    17 IBU

    5.3% ABV

    All Grain

  3. armadillo lite American Pale Ale

    1.051 OG

    1.011 FG

    44 IBU

    5.2% ABV

    Extract

  4. Carnival Knowlege English IPA

    1.064 OG

    1.014 FG

    53 IBU

    6.5% ABV

    All Grain

    by ELBong
  5. Black Lion Sweet Stout

    1.107 OG

    1.024 FG

    39 IBU

    10.8% ABV

    All Grain

    by Dan
  6. WHEATwine Doppelbock

    1.107 OG

    1.024 FG

    45 IBU

    10.8% ABV

    All Grain

  7. SRAMbozen American Brown Ale

    1.063 OG

    1.014 FG

    18 IBU

    6.4% ABV

    All Grain

  8. Test American Pale Ale

    1.071 OG

    1.016 FG

    30 IBU

    7.2% ABV

    All Grain

  9. Brew Werks Galactic American Pale Ale

    1.051 OG

    1.011 FG

    51 IBU

    5.2% ABV

    Extract

    by Bill
  10. Tettnang GF American Pale Ale

    1.059 OG

    1.013 FG

    62 IBU

    6.0% ABV

    Extract

    by BdiddyC
  11. Tettnang GF American Pale Ale

    1.059 OG

    1.013 FG

    62 IBU

    6.0% ABV

    Extract

    by BdiddyC
  12. Stout American Pale Ale

    1.091 OG

    1.021 FG

    41 IBU

    9.3% ABV

    All Grain