Yorkshire Square Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP037
  • Temperature 65 – 69
  • Attenuation 68.0% – 72.0%

Description

This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.

Recipes Browse Yorkshire Square Ale Yeast Recipes

  1. Barrel Aged Old Ale Old Ale

    1.074 OG

    1.022 FG

    35 IBU

    6.8% ABV

    All Grain

    by CTDan
  2. English Pub Ale Standard/Ordinary Bitter

    1.050 OG

    1.015 FG

    44 IBU

    4.6% ABV

    All Grain

  3. Brown 2-17-14 American Brown Ale

    1.064 OG

    1.019 FG

    26 IBU

    5.9% ABV

    All Grain

    by Whit
  4. Snow Fort Oatmeal Stout Oatmeal Stout

    1.064 OG

    1.019 FG

    37 IBU

    5.9% ABV

    All Grain

  5. Randolph ESB Extra Special/Strong Bitter (English Pale Ale)

    1.050 OG

    1.014 FG

    30 IBU

    4.7% ABV

    All Grain

  6. Traditional English Bitter Extra Special/Strong Bitter (English Pale Ale)

    1.048 OG

    1.014 FG

    29 IBU

    4.4% ABV

    All Grain

  7. Session Pale American Pale Ale

    1.050 OG

    1.016 FG

    11 IBU

    4.5% ABV

    All Grain

    by swilken
  8. All Creatures Great and Small Extra Special/Strong Bitter (English Pale Ale)

    1.051 OG

    1.015 FG

    44 IBU

    4.7% ABV

    Extract

    by James
  9. English Imperial IPA 2 Imperial IPA

    1.090 OG

    1.027 FG

    95 IBU

    8.2% ABV

    All Grain

  10. Dino's Paw Brown Ale American Brown Ale

    1.052 OG

    1.016 FG

    26 IBU

    4.8% ABV

    All Grain

    by Fabio
  11. NACIMIENTO nectar Northern English Brown Ale

    1.051 OG

    1.015 FG

    19 IBU

    4.7% ABV

    Extract