Yorkshire Square Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP037
  • Temperature 65 – 69
  • Attenuation 68.0% – 72.0%

Description

This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.

Recipes Browse Yorkshire Square Ale Yeast Recipes

  1. Pretty Plain Bitter Standard/Ordinary Bitter

    1.039 OG

    1.010 FG

    31 IBU

    3.8% ABV

    All Grain

  2. Barrel Aged Old Ale Old Ale

    1.074 OG

    1.022 FG

    35 IBU

    6.8% ABV

    All Grain

    by CTDan
  3. English Pub Ale Standard/Ordinary Bitter

    1.050 OG

    1.015 FG

    44 IBU

    4.6% ABV

    All Grain

  4. Brown 2-17-14 American Brown Ale

    1.064 OG

    1.019 FG

    26 IBU

    5.9% ABV

    All Grain

    by Whit
  5. Snow Fort Oatmeal Stout Oatmeal Stout

    1.064 OG

    1.019 FG

    37 IBU

    5.9% ABV

    All Grain

  6. Randolph ESB Extra Special/Strong Bitter (English Pale Ale)

    1.050 OG

    1.014 FG

    30 IBU

    4.7% ABV

    All Grain

  7. Traditional English Bitter Extra Special/Strong Bitter (English Pale Ale)

    1.048 OG

    1.014 FG

    29 IBU

    4.4% ABV

    All Grain

  8. Session Pale American Pale Ale

    1.050 OG

    1.016 FG

    11 IBU

    4.5% ABV

    All Grain

    by swilken
  9. All Creatures Great and Small Extra Special/Strong Bitter (English Pale Ale)

    1.051 OG

    1.015 FG

    44 IBU

    4.7% ABV

    Extract

    by James
  10. English Imperial IPA 2 Imperial IPA

    1.090 OG

    1.027 FG

    95 IBU

    8.2% ABV

    All Grain

  11. Dino's Paw Brown Ale American Brown Ale

    1.052 OG

    1.016 FG

    26 IBU

    4.8% ABV

    All Grain

    by Fabio