Yorkshire Square Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP037
  • Temperature 65 – 69
  • Attenuation 68.0% – 72.0%

Description

This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.

Recipes Browse Yorkshire Square Ale Yeast Recipes

  1. Nut Sack Northern English Brown Ale

    1.051 OG

    1.011 FG

    27 IBU

    5.2% ABV

    All Grain

    by ELBong
  2. Ol'Bitter American Pale Ale

    1.042 OG

    1.013 FG

    29 IBU

    3.9% ABV

    All Grain

  3. Sunshine and Hoppiness (new) American Pale Ale

    1.055 OG

    1.016 FG

    42 IBU

    5.0% ABV

    All Grain

    by Mike K.
  4. NB The Innkeeper Special/Best/Premium Bitter

    1.041 OG

    1.012 FG

    35 IBU

    3.7% ABV

    All Grain

  5. Hazel Rye Nut Brown Ale Northern English Brown Ale

    1.051 OG

    1.015 FG

    26 IBU

    4.7% ABV

    Partial Mash

    by rz1
  6. Golden Crown Oatmeal Stout

    1.049 OG

    1.015 FG

    26 IBU

    4.5% ABV

    All Grain

  7. Bob's Brown Brown Porter

    1.063 OG

    1.019 FG

    22 IBU

    5.8% ABV

    All Grain

  8. Stout American Stout

    1.069 OG

    1.021 FG

    53 IBU

    6.3% ABV

    All Grain

  9. foreign porter Robust Porter

    1.055 OG

    1.016 FG

    41 IBU

    5.0% ABV

    All Grain

  10. The Harvester Foreign Extra Stout

    1.081 OG

    1.024 FG

    30 IBU

    7.4% ABV

    All Grain

  11. Golden Bitter Special/Best/Premium Bitter

    1.044 OG

    1.013 FG

    31 IBU

    4.0% ABV

    All Grain

  12. Bigger Jamil's APA American Pale Ale

    1.055 OG

    1.016 FG

    41 IBU

    5.0% ABV

    Partial Mash

    by dennis