Burton Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP023
  • Temperature 68 – 73
  • Attenuation 69.0% – 75.0%

Description

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.

Products

Recipes Browse Burton Ale Yeast Recipes

  1. Cooley Session IPA American IPA

    1.043 OG

    1.012 FG

    68 IBU

    4.1% ABV

    All Grain

  2. East India Sparkling IPA English IPA

    1.062 OG

    1.017 FG

    54 IBU

    5.8% ABV

    All Grain

  3. SoCo English IPA English IPA

    1.066 OG

    1.019 FG

    49 IBU

    6.3% ABV

    Partial Mash

  4. TwentyTen Porter Robust Porter

    1.051 OG

    1.014 FG

    35 IBU

    4.8% ABV

    All Grain

    by Jeff
  5. FSH Porter Robust Porter

    1.065 OG

    1.018 FG

    34 IBU

    6.1% ABV

    All Grain

    by Jeff
  6. SoCo ESB 2 Extra Special/Strong Bitter (English Pale Ale)

    1.058 OG

    1.016 FG

    45 IBU

    5.4% ABV

    All Grain

  7. The Squealer American Brown Ale

    1.062 OG

    1.017 FG

    32 IBU

    5.9% ABV

    All Grain

    by Brent
  8. Coconut in your butt Robust Porter

    1.065 OG

    1.018 FG

    37 IBU

    6.2% ABV

    Extract

    by David
  9. Ordinary Bitter Extra Special/Strong Bitter (English Pale Ale)

    1.040 OG

    1.011 FG

    28 IBU

    3.7% ABV

    All Grain

    by Dave T
  10. Light Weight Amber American Amber Ale

    1.049 OG

    1.014 FG

    28 IBU

    4.6% ABV

    All Grain