Safbrew WB-06

Stats

  • Laboratory Fermentis
  • Product WB-06
  • Temperature 60 – 60
  • Attenuation 70.0% – 70.0%

Description

A specialty yeast selected for wheat beer fermentations. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. The choice of Wheat or Weizen bier fans.

Recipes Browse Safbrew WB-06 Recipes

  1. Weizenbock Weizenbock

    1.084 OG

    1.025 FG

    22 IBU

    7.7% ABV

    All Grain

  2. American wheat American Pale Ale

    1.050 OG

    1.015 FG

    22 IBU

    4.6% ABV

    All Grain

    by louis
  3. Wet Hopped Wheat Weizen/Weissbier

    1.046 OG

    1.014 FG

    12 IBU

    4.2% ABV

    All Grain

  4. Orange Pale Ale American Pale Ale

    1.042 OG

    1.011 FG

    27 IBU

    4.2% ABV

    Extract

  5. Ephemere Pomme Witbier

    1.052 OG

    1.015 FG

    12 IBU

    4.7% ABV

    All Grain

  6. Howling Yinzer Roggenbier 2.0 Roggenbier (German Rye Beer)

    1.052 OG

    1.016 FG

    15 IBU

    4.8% ABV

    All Grain

  7. Zen's Strawberry Beer Fruit Beer

    1.064 OG

    1.016 FG

    15 IBU

    6.3% ABV

    All Grain

  8. Three Floyds gumballhead wheat American Wheat or Rye Beer

    1.073 OG

    1.022 FG

    39 IBU

    6.7% ABV

    All Grain

    by orsz19
  9. jp's strawberry springtime American Wheat or Rye Beer

    1.050 OG

    1.015 FG

    20 IBU

    4.6% ABV

    All Grain

    by geo
  10. golden weizen Weizen/Weissbier

    1.053 OG

    1.016 FG

    12 IBU

    4.9% ABV

    All Grain

  11. simple wheat Weizen/Weissbier

    1.042 OG

    1.013 FG

    11 IBU

    3.9% ABV

    Extract

  12. Weizen Weizenbock

    1.075 OG

    1.023 FG

    29 IBU

    6.9% ABV

    Partial Mash