Safbrew WB-06

Stats

  • Laboratory Fermentis
  • Product WB-06
  • Temperature 60 – 60
  • Attenuation 70.0% – 70.0%

Description

A specialty yeast selected for wheat beer fermentations. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. The choice of Wheat or Weizen bier fans.

Recipes Browse Safbrew WB-06 Recipes

  1. Rogging good time Roggenbier (German Rye Beer)

    1.061 OG

    1.018 FG

    13 IBU

    5.6% ABV

    All Grain

  2. Pink Otter American Wheat or Rye Beer

    1.059 OG

    1.018 FG

    34 IBU

    5.4% ABV

    All Grain

    by Tierhon
  3. Pomegranate Dunkel Dunkelweizen

    1.048 OG

    1.014 FG

    17 IBU

    4.4% ABV

    All Grain

  4. Rhubarb Wheat American Ale American Wheat or Rye Beer

    1.057 OG

    1.017 FG

    39 IBU

    5.2% ABV

    All Grain

  5. Summer Ale Lemon Peel American Wheat or Rye Beer

    1.051 OG

    1.015 FG

    27 IBU

    4.7% ABV

    All Grain

    by gothamz
  6. Meteoro APA American Pale Ale

    1.043 OG

    1.013 FG

    31 IBU

    4.0% ABV

    All Grain

  7. Witwine Witbier

    1.094 OG

    1.028 FG

    27 IBU

    8.7% ABV

    All Grain

  8. Dunkel Weizenbock Dunkelweizen

    1.068 OG

    1.020 FG

    16 IBU

    6.2% ABV

    All Grain

    by mantas
  9. Strawberry goodness American Wheat or Rye Beer

    1.080 OG

    1.024 FG

    13 IBU

    7.3% ABV

    All Grain

    by ARB
  10. Temna Risa Dunkelweizen

    1.051 OG

    1.015 FG

    14 IBU

    4.7% ABV

    All Grain

    by mismas
  11. Discovered by the Germans Weizen Weizen/Weissbier

    1.053 OG

    1.011 FG

    15 IBU

    5.6% ABV

    All Grain

  12. 4th weizen Weizen/Weissbier

    1.051 OG

    1.015 FG

    15 IBU

    4.7% ABV

    All Grain