Safbrew WB-06

Stats

  • Laboratory Fermentis
  • Product WB-06
  • Temperature 60 – 60
  • Attenuation 70.0% – 70.0%

Description

A specialty yeast selected for wheat beer fermentations. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. The choice of Wheat or Weizen bier fans.

Recipes Browse Safbrew WB-06 Recipes

  1. Helles Weizen Weizen/Weissbier

    1.049 OG

    1.049 FG

    12 IBU

    0.0% ABV

    All Grain

  2. Roy and Tammy's Apricot Dunkelweizen Dunkelweizen

    1.058 OG

    1.015 FG

    15 IBU

    5.7% ABV

    Partial Mash

  3. wheat extract Dunkelweizen

    1.086 OG

    1.026 FG

    10 IBU

    7.9% ABV

    Extract

  4. Test Extract W Weizen/Weissbier

    1.051 OG

    1.015 FG

    11 IBU

    4.7% ABV

    Extract

    by AGU
  5. American Wheat American Wheat or Rye Beer

    1.079 OG

    1.024 FG

    34 IBU

    7.2% ABV

    All Grain

  6. Tahoe Dunkelweizen Dunkelweizen

    1.058 OG

    1.017 FG

    15 IBU

    5.3% ABV

    Partial Mash

  7. Walter Weiss (5 gal) Weizen/Weissbier

    1.049 OG

    1.012 FG

    11 IBU

    4.8% ABV

    Extract

  8. 2013-11-18__Wheat+PaleAle+Pilsner American Wheat or Rye Beer

    1.045 OG

    1.014 FG

    29 IBU

    4.2% ABV

    All Grain

    by Igori
  9. L'amie Rabelle American Wheat or Rye Beer

    1.059 OG

    1.018 FG

    18 IBU

    5.4% ABV

    All Grain

    by flagos
  10. WC Weizen American Wheat or Rye Beer

    1.047 OG

    1.014 FG

    44 IBU

    4.3% ABV

    All Grain

  11. Lolita Victor Weizen/Weissbier

    1.048 OG

    1.010 FG

    16 IBU

    5.1% ABV

    All Grain

    by Zapo
  12. Hefe. Weizen/Weissbier

    1.052 OG

    1.016 FG

    11 IBU

    4.8% ABV

    Extract