Safbrew WB-06

Stats

  • Laboratory Fermentis
  • Product WB-06
  • Temperature 60 – 60
  • Attenuation 70.0% – 70.0%

Description

A specialty yeast selected for wheat beer fermentations. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. The choice of Wheat or Weizen bier fans.

Recipes Browse Safbrew WB-06 Recipes

  1. Jolsch (Bitter) Kölsch

    1.047 OG

    1.011 FG

    29 IBU

    4.8% ABV

    Extract

  2. Whatever wheat Weizen/Weissbier

    1.055 OG

    1.016 FG

    13 IBU

    5.0% ABV

    Partial Mash

  3. Peas & Carrots American Wheat or Rye Beer

    1.049 OG

    1.015 FG

    41 IBU

    4.5% ABV

    All Grain

    by Plug
  4. Smokey bacon Other Smoked Beer

    1.042 OG

    1.010 FG

    23 IBU

    4.1% ABV

    All Grain

  5. málnás búza Weizen/Weissbier

    1.051 OG

    1.010 FG

    14 IBU

    5.3% ABV

    All Grain

  6. Pizhwhit Weizen/Weissbier

    1.046 OG

    1.011 FG

    11 IBU

    4.5% ABV

    Extract

  7. carbo weizen Weizen/Weissbier

    1.046 OG

    1.012 FG

    9 IBU

    4.6% ABV

    All Grain

    by joo
  8. NZ Hitachino Belgian Specialty Ale

    1.046 OG

    1.014 FG

    12 IBU

    4.2% ABV

    All Grain

  9. PM Wheat II Weizen/Weissbier

    1.054 OG

    1.016 FG

    13 IBU

    5.0% ABV

    Partial Mash

    by Jmat
  10. Pekko Of Darkness Hefeweizen Weizen/Weissbier

    1.050 OG

    1.014 FG

    12 IBU

    4.8% ABV

    All Grain

    by Sivula
  11. Sorghum Wit Witbier

    1.050 OG

    1.015 FG

    13 IBU

    4.6% ABV

    All Grain

    by reu
  12. Chocolate Wheat American Wheat or Rye Beer

    1.047 OG

    1.007 FG

    25 IBU

    5.2% ABV

    Partial Mash