Safbrew WB-06

Stats

  • Laboratory Fermentis
  • Product WB-06
  • Temperature 60 – 60
  • Attenuation 70.0% – 70.0%

Description

A specialty yeast selected for wheat beer fermentations. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. The choice of Wheat or Weizen bier fans.

Recipes Browse Safbrew WB-06 Recipes

  1. Chocolate Covered Banana American Stout

    1.060 OG

    1.018 FG

    39 IBU

    5.5% ABV

    Extract

  2. Grand Hefe Returns Weizen/Weissbier

    1.056 OG

    1.013 FG

    16 IBU

    5.6% ABV

    Extract

  3. Riwaka Wheat American Wheat or Rye Beer

    1.048 OG

    1.014 FG

    19 IBU

    4.4% ABV

    All Grain

    by Nakul
  4. Very Simple Hefeweizen Weizen/Weissbier

    1.050 OG

    1.015 FG

    11 IBU

    4.6% ABV

    Extract

    by Luke
  5. Praia Branca Weizen/Weissbier

    1.050 OG

    1.015 FG

    15 IBU

    4.6% ABV

    All Grain

  6. Kopierensgutesbier Weizen/Weissbier

    1.048 OG

    1.014 FG

    11 IBU

    4.4% ABV

    All Grain

  7. Fall Dunkel Dunkelweizen

    1.048 OG

    1.014 FG

    24 IBU

    4.4% ABV

    All Grain

    by ptps2
  8. BL Hef Weizen/Weissbier

    1.051 OG

    1.015 FG

    10 IBU

    4.7% ABV

    Extract

    by Sean
  9. Moody Girlfriend - Vic Secret Wheat Berliner Weisse

    1.049 OG

    1.015 FG

    37 IBU

    4.5% ABV

    All Grain

  10. Make Beer While the Rain Shines American Pale Ale

    1.050 OG

    1.015 FG

    34 IBU

    4.5% ABV

    All Grain

  11. Opieweizen Weizen/Weissbier

    1.054 OG

    1.016 FG

    14 IBU

    5.0% ABV

    All Grain

  12. Sweet Orange Hefeweizen Weizen/Weissbier

    1.059 OG

    1.014 FG

    17 IBU

    5.8% ABV

    All Grain

    by tysonb