Safbrew S-33

Stats

  • Laboratory Fermentis
  • Product S-33
  • Temperature 60 – 60
  • Attenuation 70.0% – 70.0%

Description

Robust ale yeast able to tolerate high alcohol conditions. Used to produce a wide range of beer styles including Belgian wheat and Trappist beers.

Recipes Browse Safbrew S-33 Recipes

  1. Ces`t la Vie Witbier Witbier

    1.045 OG

    1.011 FG

    14 IBU

    4.4% ABV

    All Grain

  2. Coffee and Donut Stout Specialty Beer

    1.037 OG

    1.011 FG

    34 IBU

    3.4% ABV

    All Grain

    by Mitch
  3. 2016 joe brew Witbier

    1.061 OG

    1.018 FG

    60 IBU

    5.6% ABV

    All Grain

  4. Belgian Pale Wheat Belgian Specialty Ale

    1.059 OG

    1.018 FG

    24 IBU

    5.4% ABV

    All Grain

    by SZinner
  5. Belgian Pale Wheat Belgian Specialty Ale

    1.059 OG

    1.018 FG

    24 IBU

    5.4% ABV

    All Grain

    by SZinner
  6. Belgian Strong Golden Ale - Empório Homebrew Belgian Golden Strong Ale

    1.080 OG

    1.021 FG

    23 IBU

    7.8% ABV

    All Grain

  7. River Road Wit Witbier

    1.058 OG

    1.017 FG

    13 IBU

    5.3% ABV

    All Grain

    by DrBuzz
  8. River Road Wit Witbier

    1.058 OG

    1.017 FG

    13 IBU

    5.3% ABV

    All Grain

    by DrBuzz
  9. goats beard counterbrew Weizenbock

    1.070 OG

    1.021 FG

    21 IBU

    6.5% ABV

    Partial Mash

  10. Kappa Kabocha Ale Spice, Herb, or Vegetable Beer

    1.050 OG

    1.015 FG

    26 IBU

    4.6% ABV

    All Grain

  11. Black Rye Pale American IPA

    1.062 OG

    1.019 FG

    62 IBU

    5.7% ABV

    All Grain

    by Reidman
  12. Munich Red Munich Helles

    1.060 OG

    1.018 FG

    25 IBU

    5.5% ABV

    All Grain

    by ycomet