Safbrew S-33

Stats

  • Laboratory Fermentis
  • Product S-33
  • Temperature 60 – 60
  • Attenuation 70.0% – 70.0%

Description

Robust ale yeast able to tolerate high alcohol conditions. Used to produce a wide range of beer styles including Belgian wheat and Trappist beers.

Recipes Browse Safbrew S-33 Recipes

  1. Birdseed Biere Belgian IPA Belgian Specialty Ale

    1.041 OG

    1.012 FG

    38 IBU

    3.8% ABV

    All Grain

  2. cabos porter Robust Porter

    1.056 OG

    1.017 FG

    41 IBU

    5.1% ABV

    All Grain

  3. Choco vanille Imperial Stout Russian Imperial Stout

    1.098 OG

    1.030 FG

    55 IBU

    9.0% ABV

    Partial Mash

    by Moreno
  4. Skyline Amber Northern German Altbier

    1.054 OG

    1.016 FG

    37 IBU

    4.9% ABV

    All Grain

  5. Dragon Trippel Belgian Tripel

    1.085 OG

    1.019 FG

    36 IBU

    8.6% ABV

    Extract

  6. patterson witbier Witbier

    1.046 OG

    1.014 FG

    20 IBU

    4.2% ABV

    Extract

  7. Belgian DUVEL Clone Belgian Golden Strong Ale

    1.081 OG

    1.024 FG

    32 IBU

    7.5% ABV

    Partial Mash

  8. HBC India Pale Ale American IPA

    1.063 OG

    1.019 FG

    56 IBU

    5.8% ABV

    All Grain

  9. CPA-33 American Pale Ale

    1.051 OG

    1.015 FG

    36 IBU

    4.7% ABV

    All Grain

    by alexey
  10. нефть Oatmeal Stout

    1.064 OG

    1.019 FG

    36 IBU

    5.8% ABV

    All Grain

    by Pawel
  11. нефть Oatmeal Stout

    1.064 OG

    1.019 FG

    36 IBU

    5.8% ABV

    All Grain

    by Pawel
  12. нефть Oatmeal Stout

    1.064 OG

    1.019 FG

    36 IBU

    5.8% ABV

    All Grain

    by Pawel