Safbrew S-33

Stats

  • Laboratory Fermentis
  • Product S-33
  • Temperature 60 – 60
  • Attenuation 70.0% – 70.0%

Description

Robust ale yeast able to tolerate high alcohol conditions. Used to produce a wide range of beer styles including Belgian wheat and Trappist beers.

Recipes Browse Safbrew S-33 Recipes

  1. Garage Band small batch Belgian Dubbel

    1.072 OG

    1.022 FG

    27 IBU

    6.6% ABV

    All Grain

  2. Novermber Saison Saison

    1.059 OG

    1.018 FG

    37 IBU

    5.4% ABV

    Extract

  3. Clone - Fossil Cove Brewing La Brea Brown American Brown Ale

    1.060 OG

    1.018 FG

    17 IBU

    5.5% ABV

    All Grain

  4. Pop Up Wit Witbier

    1.051 OG

    1.015 FG

    13 IBU

    4.7% ABV

    All Grain

    by Nakul
  5. Saison A Saison

    1.059 OG

    1.018 FG

    29 IBU

    5.4% ABV

    All Grain

  6. Americana (Extract) American Brown Ale

    1.052 OG

    1.016 FG

    46 IBU

    4.8% ABV

    Extract

    by Nate
  7. John Blond v2 Belgian Blond Ale

    1.064 OG

    1.018 FG

    28 IBU

    6.1% ABV

    All Grain

  8. La chaise trouée Belgian Pale Ale

    1.051 OG

    1.012 FG

    33 IBU

    5.2% ABV

    All Grain

  9. #PivoVar-ska Kislica Flanders Brown Ale/Oud Bruin

    1.047 OG

    1.012 FG

    9 IBU

    4.7% ABV

    All Grain

    by mismas
  10. Bedford Kolsch Kölsch

    1.059 OG

    1.018 FG

    15 IBU

    5.4% ABV

    All Grain

    by Rob
  11. Christmas Ale Christmas/Winter Specialty Spiced Beer

    1.076 OG

    1.023 FG

    44 IBU

    7.0% ABV

    All Grain

  12. Belgian Wheat American Pale Ale

    1.061 OG

    1.018 FG

    29 IBU

    5.6% ABV

    All Grain