Safbrew S-33

Stats

  • Laboratory Fermentis
  • Product S-33
  • Temperature 60 – 60
  • Attenuation 70.0% – 70.0%

Description

Robust ale yeast able to tolerate high alcohol conditions. Used to produce a wide range of beer styles including Belgian wheat and Trappist beers.

Recipes Browse Safbrew S-33 Recipes

  1. Pumpkin Spice Porter Spice, Herb, or Vegetable Beer

    1.056 OG

    1.017 FG

    34 IBU

    5.1% ABV

    Partial Mash

  2. Heisenberg Foreign Extra Stout

    1.048 OG

    1.014 FG

    16 IBU

    4.4% ABV

    All Grain

  3. Brown Ale 1 American Brown Ale

    1.061 OG

    1.018 FG

    24 IBU

    5.6% ABV

    Partial Mash

  4. Alden's Coffee Brandy Porter Brown Porter

    1.056 OG

    1.017 FG

    25 IBU

    5.1% ABV

    All Grain

  5. White IPA v1 American IPA

    1.058 OG

    1.018 FG

    54 IBU

    5.4% ABV

    All Grain

    by Martin
  6. Barleywine American Barleywine

    1.099 OG

    1.030 FG

    63 IBU

    9.1% ABV

    Extract

  7. Saison Mignonette Saison

    1.066 OG

    1.013 FG

    14 IBU

    6.9% ABV

    All Grain

    by Hubner
  8. Sour Red Ale Specialty Beer

    1.068 OG

    1.021 FG

    22 IBU

    6.3% ABV

    All Grain

  9. Sour Rhubarb Wit Witbier

    1.052 OG

    1.016 FG

    19 IBU

    4.8% ABV

    All Grain

  10. summer American Pale Ale

    1.008 OG

    1.003 FG

    104 IBU

    0.8% ABV

    Extract

  11. Eric's sugar momma American Pale Ale

    1.054 OG

    1.012 FG

    30 IBU

    5.5% ABV

    All Grain

  12. Vernal Belgian Dark Strong Ale

    1.055 OG

    1.016 FG

    25 IBU

    5.0% ABV

    All Grain

    by NVZ