Stats
- Laboratory Fermentis
- Product S-04
- Temperature 60 – 60
- Attenuation 70.0% – 70.0%
Description
A well known English ale strain noted for its fast fermentation and rapid settling. Used in the production of a wide range of ales including English ale styles.
Products
Recipes Browse Safale S-04 Recipes
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Bedford Best Bitter Extra Special/Strong Bitter (English Pale Ale)
1.057 OG
1.017 FG
31 IBU
5.2% ABV
Partial Mash
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Cara Pálida Extra Special/Strong Bitter (English Pale Ale)
1.056 OG
1.017 FG
41 IBU
5.1% ABV
All Grain