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Safale S-04

Stats

  • Laboratory Fermentis
  • Product S-04
  • Temperature 60 – 60
  • Attenuation 70.0% – 70.0%

Description

A well known English ale strain noted for its fast fermentation and rapid settling. Used in the production of a wide range of ales including English ale styles. 

Products

Recipes Browse Safale S-04 Recipes

  1. Belgian Pale Ale Belgian Pale Ale

    1.056 OG

    1.017 FG

    19 IBU

    5.2% ABV

    All Grain

    by Juanin
  2. BW mixer American Pale Ale

    1.116 OG

    1.035 FG

    27 IBU

    10.6% ABV

    All Grain

    by Juan Bonet
  3. Sweet Stout bdp 2014 Sweet Stout

    1.049 OG

    1.015 FG

    22 IBU

    4.5% ABV

    Extract

    by Brian Powers
  4. #1 (Number One) Stout American Stout

    1.042 OG

    1.013 FG

    23 IBU

    3.9% ABV

    Extract

    by Tommy Williams
  5. Bedford Best Bitter Extra Special/Strong Bitter (English Pale Ale)

    1.057 OG

    1.017 FG

    31 IBU

    5.2% ABV

    Partial Mash

    by Rob
  6. Kilauea Coffee Stout for John American Stout

    1.064 OG

    1.016 FG

    29 IBU

    6.3% ABV

    All Grain

    by Charles
  7. Cara Pálida Extra Special/Strong Bitter (English Pale Ale)

    1.056 OG

    1.017 FG

    41 IBU

    5.1% ABV

    All Grain

    by Felipe Schneider
  8. Black Lab Breakfast Stout Oatmeal Stout

    1.070 OG

    1.021 FG

    21 IBU

    6.4% ABV

    Partial Mash

    by Rob
  9. Zombie Breath American Pale Ale

    1.063 OG

    1.019 FG

    82 IBU

    5.8% ABV

    Partial Mash

    by Jwiss22
  10. Whitsand Golden Ale Standard American Lager

    1.053 OG

    1.016 FG

    16 IBU

    4.9% ABV

    All Grain

    by Hugh Phase
  11. Pale ale American Pale Ale

    1.047 OG

    1.014 FG

    43 IBU

    4.3% ABV

    All Grain

    by wine2080
  12. Amber1 American Amber Ale

    1.052 OG

    1.015 FG

    41 IBU

    4.7% ABV

    All Grain

    by Kick