Safale S-04

Stats

  • Laboratory Fermentis
  • Product S-04
  • Temperature 60 – 60
  • Attenuation 70.0% – 70.0%

Description

A well known English ale strain noted for its fast fermentation and rapid settling. Used in the production of a wide range of ales including English ale styles. 

Recipes Browse Safale S-04 Recipes

  1. SAZZ ALE Extra Special/Strong Bitter (English Pale Ale)

    1.058 OG

    1.017 FG

    29 IBU

    5.3% ABV

    All Grain

  2. Eyes on the Pies Brown Ale American Brown Ale

    1.063 OG

    1.019 FG

    11 IBU

    5.8% ABV

    All Grain

    by Kev2a
  3. Magnum PIpa American IPA

    1.057 OG

    1.017 FG

    54 IBU

    5.2% ABV

    Extract

  4. double dry stout Dry Stout

    1.046 OG

    1.014 FG

    35 IBU

    4.2% ABV

    All Grain

  5. Craven raven Robust Porter

    1.058 OG

    1.017 FG

    45 IBU

    5.3% ABV

    Partial Mash

  6. ABC Specialty Beer

    1.074 OG

    1.022 FG

    63 IBU

    6.8% ABV

    All Grain

  7. Oatmeal Sweet Stout Sweet Stout

    1.063 OG

    1.019 FG

    33 IBU

    5.8% ABV

    All Grain

  8. chilli milk chocolate stout Sweet Stout

    1.046 OG

    1.014 FG

    31 IBU

    4.2% ABV

    All Grain

    by slaming
  9. Geektackular Blonde Ale... all grains made from scratch... Blonde Ale

    1.041 OG

    1.012 FG

    15 IBU

    3.8% ABV

    All Grain

  10. Mielasses American Brown Ale

    1.059 OG

    1.018 FG

    40 IBU

    5.4% ABV

    Extract

  11. Jamil Wee Heavy Strong Scotch Ale

    1.099 OG

    1.030 FG

    22 IBU

    9.1% ABV

    All Grain

    by Mike