Saflager W-34/70

Stats

  • Laboratory Fermentis
  • Product W-34/70
  • Temperature 60 – 60
  • Attenuation 70.0% – 70.0%

Description

The Weihenstephan strain available in dry form to brew true lager/pilsen beers.

Recipes Browse Saflager W-34/70 Recipes

  1. Davis Brown American Brown Ale

    1.058 OG

    1.017 FG

    32 IBU

    5.3% ABV

    All Grain

  2. commercial camaro hair Classic American Pilsner

    1.054 OG

    1.016 FG

    21 IBU

    5.0% ABV

    All Grain

  3. Kampen Pils German Pilsner (Pils)

    1.051 OG

    1.015 FG

    12 IBU

    4.7% ABV

    Extract

    by eithe
  4. corn lager Premium American Lager

    1.043 OG

    1.013 FG

    22 IBU

    4.0% ABV

    All Grain

    by Dana
  5. Cream Ale Cream Ale

    1.056 OG

    1.017 FG

    18 IBU

    5.1% ABV

    All Grain

  6. Vienna Vienna Lager

    1.054 OG

    1.016 FG

    23 IBU

    4.9% ABV

    All Grain

  7. citra golden ale(apricot wit) German Pilsner (Pils)

    1.057 OG

    1.012 FG

    39 IBU

    5.9% ABV

    All Grain

  8. Miabock Maibock/Helles Bock

    1.062 OG

    1.015 FG

    27 IBU

    6.2% ABV

    All Grain

  9. La Rousse American IPA

    1.063 OG

    1.019 FG

    50 IBU

    5.7% ABV

    All Grain

  10. Pilsen Bruno Bohemian Pilsener

    1.048 OG

    1.015 FG

    37 IBU

    4.4% ABV

    All Grain

  11. ljust Lite American Lager

    1.048 OG

    1.012 FG

    14 IBU

    4.8% ABV

    Extract

    by Peter
  12. Gypsy Pilsner III 11.2.13 Bohemian Pilsener

    1.043 OG

    1.006 FG

    45 IBU

    4.8% ABV

    All Grain