Saflager S-23

Stats

  • Laboratory Fermentis
  • Product S-23
  • Temperature 60 – 60
  • Attenuation 70.0% – 70.0%

Description

Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with a fruity, estery note.

Recipes Browse Saflager S-23 Recipes

  1. DubsPils Specialty Beer

    1.076 OG

    1.023 FG

    44 IBU

    7.0% ABV

    Extract

  2. DubsPils Specialty Beer

    1.076 OG

    1.023 FG

    44 IBU

    7.0% ABV

    Extract

  3. gallon american premium lager Premium American Lager

    1.056 OG

    1.011 FG

    35 IBU

    5.8% ABV

    All Grain

  4. Oktoberfest 2016 Oktoberfest/Märzen

    1.058 OG

    1.017 FG

    20 IBU

    5.3% ABV

    All Grain

  5. Czech Pils German Pilsner (Pils)

    1.047 OG

    1.014 FG

    27 IBU

    4.3% ABV

    Extract

    by dpylypi
  6. APA Twortwat 2018 American Pale Ale

    1.055 OG

    1.017 FG

    37 IBU

    5.1% ABV

    All Grain

    by Berrie
  7. 2019 Bock Maibock/Helles Bock

    1.073 OG

    1.018 FG

    25 IBU

    7.2% ABV

    Partial Mash

  8. Pilsner v1 Bohemian Pilsener

    1.050 OG

    1.015 FG

    37 IBU

    4.6% ABV

    All Grain

    by Ale_man
  9. Pilsner v1 Bohemian Pilsener

    1.050 OG

    1.015 FG

    37 IBU

    4.6% ABV

    All Grain

    by Ale_man
  10. The Showcase Showdown Specialty Beer

    1.073 OG

    1.022 FG

    20 IBU

    6.7% ABV

    Extract

  11. Valtao Pilsen 2018 Bohemian Pilsener

    1.048 OG

    1.014 FG

    9 IBU

    4.4% ABV

    All Grain

  12. Combat Shield Premium American Lager

    1.052 OG

    1.010 FG

    20 IBU

    5.4% ABV

    All Grain