Saflager S-23

Stats

  • Laboratory Fermentis
  • Product S-23
  • Temperature 60 – 60
  • Attenuation 70.0% – 70.0%

Description

Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with a fruity, estery note.

Recipes Browse Saflager S-23 Recipes

  1. Your Schwartz is as big as mine Schwarzbier (Black Beer)

    1.052 OG

    1.016 FG

    29 IBU

    4.8% ABV

    All Grain

  2. 필스너 Bohemian Pilsener

    1.047 OG

    1.014 FG

    38 IBU

    4.3% ABV

    All Grain

  3. Gluten Free #3 California Common Beer

    1.009 OG

    1.003 FG

    52 IBU

    0.8% ABV

    Extract

    by pfoisy
  4. Dunnnkel! Munich Dunkel

    1.054 OG

    1.016 FG

    0 IBU

    4.9% ABV

    All Grain

  5. Braggart Specialty Beer

    1.138 OG

    1.042 FG

    40 IBU

    12.7% ABV

    All Grain

  6. Frankenbier American Brown Ale

    1.066 OG

    1.020 FG

    83 IBU

    6.1% ABV

    All Grain

  7. munich dunkel Munich Dunkel

    1.052 OG

    1.016 FG

    19 IBU

    4.8% ABV

    All Grain

  8. Bohemian Pils Bohemian Pilsener

    1.049 OG

    1.015 FG

    40 IBU

    4.5% ABV

    All Grain

    by jbus
  9. Pils Base Pils German Pilsner (Pils)

    1.046 OG

    1.014 FG

    33 IBU

    4.2% ABV

    All Grain

  10. test my beer - munich october American Pale Ale

    1.004 OG

    1.001 FG

    43 IBU

    0.4% ABV

    Extract

  11. test my beer - munich october American Pale Ale

    1.004 OG

    1.001 FG

    43 IBU

    0.4% ABV

    Extract

  12. RoggenBock 2013 Roggenbier (German Rye Beer)

    1.062 OG

    1.019 FG

    54 IBU

    5.7% ABV

    All Grain