California Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP001
  • Temperature 68 – 73
  • Attenuation 73.0% – 80.0%

Description

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Recipes Browse California Ale Yeast Recipes

  1. Mad Hops IPA Imperial IPA

    1.074 OG

    1.017 FG

    91 IBU

    7.4% ABV

    Extract

    by Quiqueg
  2. Mad Hops IPA v2 Imperial IPA

    1.070 OG

    1.017 FG

    141 IBU

    7.0% ABV

    Extract

    by Quiqueg
  3. Potable Pale Ale II American Pale Ale

    1.053 OG

    1.013 FG

    47 IBU

    5.3% ABV

    All Grain

  4. IRA - Imperial Red Ale Imperial IPA

    1.078 OG

    1.018 FG

    68 IBU

    7.8% ABV

    All Grain

  5. The Rhiddler American Pale Ale

    1.054 OG

    1.013 FG

    33 IBU

    5.4% ABV

    Partial Mash

    by glacial
  6. Hoppy Times For Brewery American IPA

    1.073 OG

    1.017 FG

    60 IBU

    7.4% ABV

    All Grain

  7. 1401 - Tres Priny American IPA

    1.062 OG

    1.011 FG

    208 IBU

    6.7% ABV

    All Grain

    by DBHops
  8. American Amber redux American Amber Ale

    1.058 OG

    1.014 FG

    26 IBU

    5.8% ABV

    Partial Mash

    by MoonMan
  9. Cascadian Dark Ale Trial 1 Specialty Beer

    1.067 OG

    1.016 FG

    70 IBU

    6.8% ABV

    All Grain

  10. The Daily Grind American Pale Ale

    1.060 OG

    1.014 FG

    37 IBU

    6.1% ABV

    All Grain

  11. #67: V2 Pale Ale American Pale Ale

    1.052 OG

    1.012 FG

    40 IBU

    5.2% ABV

    All Grain

  12. American Bitter American Pale Ale

    1.060 OG

    1.014 FG

    42 IBU

    6.0% ABV

    All Grain