California Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP001
  • Temperature 68 – 73
  • Attenuation 73.0% – 80.0%

Description

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Recipes Browse California Ale Yeast Recipes

  1. Empty the freezer American IPA

    1.072 OG

    1.017 FG

    69 IBU

    7.2% ABV

    Extract

  2. Empty the freezer American IPA

    1.072 OG

    1.017 FG

    69 IBU

    7.2% ABV

    Extract

  3. South Pacific Wheat American Wheat or Rye Beer

    1.057 OG

    1.013 FG

    50 IBU

    5.7% ABV

    All Grain

  4. Bradley's Imperial IPA Imperial IPA

    1.086 OG

    1.020 FG

    119 IBU

    8.6% ABV

    Partial Mash

    by kclaus
  5. IPA American IPA

    1.059 OG

    1.014 FG

    54 IBU

    5.9% ABV

    All Grain

    by tymoss
  6. Fietje // Blond Ale // 07--02--14 American Pale Ale

    1.061 OG

    1.014 FG

    39 IBU

    6.1% ABV

    All Grain

  7. CAMP Jade IPA American IPA

    1.069 OG

    1.016 FG

    58 IBU

    6.9% ABV

    All Grain

  8. Frank chinook=Nelson IPA American IPA

    1.064 OG

    1.015 FG

    64 IBU

    6.4% ABV

    All Grain

  9. 2014-04-25 American Pale Ale

    1.058 OG

    1.014 FG

    48 IBU

    5.8% ABV

    All Grain

  10. Ol'Woody Alt(v4.0) Düsseldorf Altbier

    1.051 OG

    1.012 FG

    30 IBU

    5.2% ABV

    All Grain

  11. Moreno Habanero Specialty Beer

    1.098 OG

    1.023 FG

    102 IBU

    9.8% ABV

    All Grain

  12. New Red IPA American IPA

    1.067 OG

    1.016 FG

    79 IBU

    6.7% ABV

    All Grain