| Name | Style | Type | OG | FG | IBU | ABV |
|---|---|---|---|---|---|---|
| Cellar House Saison | Saison | Partial Mash | 1.057 | 1.010 | 31 | 6.2% |
| Biere au Clair de Lune | Belgian Pale Ale | Partial Mash | 1.048 | 1.009 | 21 | 5.1% |
| Holy Hell Porter | Baltic Porter | Partial Mash | 1.068 | 1.017 | 28 | 6.6% |
| Nut Brown Ale | Northern English Brown Ale | Partial Mash | 1.054 | 1.016 | 33 | 5.0% |
| Burnt Sugar Barleywine | English Barleywine | Partial Mash | 1.096 | 1.024 | 44 | 9.4% |
| Missionary Ale ("Doggie Style Ale" clone) | American Pale Ale | Partial Mash | 1.053 | 1.015 | 42 | 5.0% |
| Pawpaw Cream Ale | Fruit Beer | Partial Mash | 1.036 | 1.010 | 24 | 3.4% |
| Queen's Gambit IPA | American IPA | Extract | 1.072 | 1.017 | 51 | 7.2% |
| White Hen Witbier | Witbier | Partial Mash | 1.044 | 1.012 | 14 | 4.2% |
| Old Sassy | Robust Porter | Partial Mash | 1.063 | 1.016 | 24 | 6.2% |
| Brew date | Recipe | Type | Style |
|---|---|---|---|
| 05/06/2013 12:42pm | Honey-n-Biscuits Mild | Partial Mash | Mild |
| 01/04/2010 | Nut Brown Ale | Partial Mash | Northern English Brown Ale |
