| Name | Style | Type | OG | FG | IBU | ABV |
|---|---|---|---|---|---|---|
| Haze IPA | American IPA | Partial Mash | 1.062 | 1.015 | 37 | 6.2% |
| The Beer 2.0 | American IPA | Partial Mash | 1.069 | 1.017 | 75 | 6.8% |
| Recipe created 2012-11-17 at 23:31:12 UTC | Specialty Beer | Partial Mash | 1.056 | 1.015 | 40 | 5.4% |
| Simply Red | American Amber Ale | Extract | 1.055 | 1.008 | 39 | 6.2% |
| Imperial Brown Ale | American Brown Ale | Partial Mash | 1.080 | 1.020 | 24 | 7.9% |
| Imperial Amber | American Amber Ale | Extract | 1.068 | 1.010 | 35 | 7.6% |
| Russian Imperial Stout I | Russian Imperial Stout | Partial Mash | 1.115 | 1.033 | 55 | 10.7% |
| grand cru | Belgian Specialty Ale | Partial Mash | 1.077 | 1.020 | 29 | 7.5% |
| Hopktoberpus - test | Oktoberfest/Märzen | Partial Mash | 1.061 | 1.015 | 35 | 6.0% |
| Wee Heavy | Strong Scotch Ale | Partial Mash | 1.098 | 1.026 | 21 | 9.5% |
| Brew date | Recipe | Type | Style |
|---|---|---|---|
| 03/16/2013 | Recipe created 2013-03-15 at 13:34:07 UTC | Partial Mash | Belgian Specialty Ale |
