Zingibier VI - boosting the kit from Adventures

a Partial Mash Belgian Specialty Ale by sfirke

Fermentables

Amount Fermentable Maltster Use PPG Color
7.5 lb
Dry Malt Extract - Wheat
Any Boil 42 3 °L
1.0 lb
Sucrose (Table Sugar)
Any Boil 46 0 °L
12.0 oz
Pilsner (DE)
Any Mash 38 1 °L
0.5 lb
Flaked Oats
Any Boil 33 2 °L
0.5 lb
Flaked Wheat
Any Boil 34 2 °L

Hops

Amount Hop Time Use Form AA
0.55 oz First Gold (UK) 60 min Boil Pellet 7.5%
0.5 oz Magnum (US) 60 min Boil Pellet 11.0%

Yeasts

Name Lab/Product Attenuation
Belgian Witbier Wyeast 3944 74.0%

Extras

Amount Name Time Use
0.5 oz Bitter Orange Peel 1.0 min Boil
0.5 oz Coriander Seed 1.0 min Boil
0.1 oz Chamomile (Dried) 1.0 min Boil
1.5 oz Ginger Root (Fresh) 1.0 min Boil

Stats

Batch & Boil

  • Batch Size 5.5 gal
  • Boil Time 60 min

Properties

  • OG 1.074
  • FG 1.019
  • IBU 25
  • ABV 7.2%
  • Color
    4 SRM
  • Balance Sweet

Notes

Start with Adventures in Homebrewing Summer Wheat kit + boost with add-ons

Yeast is actually CCYL129 - Eagle River Ale Yeast. All spices + herbs added at flameout, steeped at near-boil for 15 minutes, then left in during a slow chill.

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