Yoopers Haus Pale 13

an All Grain American Pale Ale by JStiefel

Fermentables

Amount Fermentable Maltster Use PPG Color
4.0 lb
Maris Otter Pale (UK)
Any Mash 38 3 °L
3.0 lb
Vienna (US)
Any Mash 35 4 °L
2.0 lb
Munich - Light 10L (US)
Any Mash 33 10 °L
8.0 oz
Caramel/Crystal 20L (US)
Any Mash 35 20 °L
8.0 oz
Caramel/Crystal 40L (US)
Any Mash 34 40 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Amarillo (US) 60 min Boil Pellet 7.0%
0.5 oz Amarillo (US) 30 min Boil Pellet 7.0%
1.0 oz Cascade (US) 10 min Boil Pellet 6.9%
1.0 oz Cascade (US) 0 min Boil Pellet 6.9%

Yeasts

Name Lab/Product Attenuation
Denny's Favorite 50 Wyeast 1450 75.0%

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 154.0 °F 60 min

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.051
  • FG 1.013
  • IBU 31
  • ABV 5.1%
  • Color
    9 SRM
  • Balance Bitter
Toad small