Yassss Cream Ale 6.0

an All Grain Cream Ale by James

Fermentables

Amount Fermentable Maltster Use PPG Color
10.0 lb
6-Row (US)
Any Mash 35 1 °L
1.0 lb
Flaked Corn
Any Boil 40 0 °L
1.0 lb
Caramel Pils (DE)
Any Mash 34 8 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Liberty (US) 60 min Boil Pellet 4.0%
0.5 oz Liberty (US) 10 min Boil Pellet 4.0%

Yeasts

Name Lab/Product Attenuation
Cream Ale Yeast Blend White Labs WLP080 77.5%

Extras

Amount Name Time Use
8.0 lb Blueberries (Fresh) 14.0 days Primary

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 150.0 °F 75 min

Stats

Batch & Boil

  • Batch Size 5.5 gal
  • Boil Time 75 min

Properties

  • OG 1.050
  • FG 1.011
  • IBU 15
  • ABV 5.1%
  • Color
    3 SRM
  • Balance Sweet
Toad small