WJ #14 - En Wit Sommar

an All Grain Witbier by Westerberg & Jensen Hembryggeri

Fermentables

Amount Fermentable Maltster Use PPG Color
3.5 kg
Pilsner (BE)
Any Mash 37 1 °L
1.7 kg
Flaked Wheat
Any Mash 34 2 °L
1.2 kg
Wheat Malt (DE)
Any Mash 37 2 °L

Hops

Amount Hop Time Use Form AA
35.0 g Saaz (CZ) 60 min Boil Pellet 3.9%
12.0 g Saaz (CZ) 1 min Boil Pellet 3.9%

Yeasts

Name Lab/Product Attenuation
Belgian Wit Ale Yeast White Labs WLP400 78.0%

Extras

Amount Name Time Use
0.5 oz Orange Peel 0.0 min Boil
0.2 oz Bitter Orange Peel 0.0 min Boil
1.0 each Grapefruit Zest 0.0 min Boil
0.5 oz Coriander Seed 0.0 min Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 66.0 °C 75 min

Stats

Batch & Boil

  • Batch Size 29.0 L
  • Boil Time 75 min

Properties

  • OG 1.050
  • FG 1.011
  • IBU 11
  • ABV 5.1%
  • Color
    2 SRM
  • Balance Sweet
Toad small