Wit shade of pale ale

an All Grain Belgian Specialty Ale by Mats Bardal

Fermentables

Amount Fermentable Maltster Use PPG Color
4.0 kg
Wheat (UK)
Any Boil 37 2 °L
4.0 kg
Pale Ale (DE)
Any Mash 39 2 °L

Hops

Amount Hop Time Use Form AA
20.0 g Citra (US) 30 min Boil Pellet 13.7%
20.0 g Citra (US) 15 min Boil Pellet 13.7%
20.0 g Citra (US) 10 min Boil Pellet 13.7%
20.0 g Citra (US) 5 min Boil Pellet 13.7%
20.0 g Citra (US) 1 min Boil Pellet 13.7%

Yeasts

Name Lab/Product Attenuation
American Hefeweizen Ale Yeast White Labs WLP320 72.5%

Stats

Batch & Boil

  • Batch Size 28.0 L
  • Boil Time 60 min

Properties

  • OG 1.054
  • FG 1.015
  • IBU 42
  • ABV 5.2%
  • Color
    4 SRM
  • Balance Bitter
Toad small