WIT IPA

an All Grain, Belgian Specialty Ale by stiffpasta No Reviews

Fermentables Efficiency: 60.0 % Batch size: 5.5 gal

Fermentable Amount Use PPG Color
Weyermann® Wheat Malt (Pale)
6.0 lb 48 % Mash 39 1  °L
Rahr Pilsner
5.0 lb 40 % Mash 37 1  °L
Wheat, Flaked
1.5 lb 12 % Mash 34 2  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Columbus (US) 0.5   oz 60  min Boil Pellet 15.0%
Centennial (US) 0.75   oz 30  min Boil Pellet 10.5%
Cascade (US) 0.25   oz 15  min Boil Pellet 5.8%
Amarillo (US) 0.25   oz 15  min Boil Pellet 9.5%
Cascade (US) 0.25   oz 10  min Boil Pellet 5.8%
Amarillo (US) 0.25   oz 10  min Boil Pellet 9.5%
Amarillo (US) 0.25   oz 5  min Boil Pellet 9.5%
Cascade (US) 0.25   oz 5  min Boil Pellet 5.8%
Cascade (US) 0.25   oz 0  min Boil Pellet 5.8%
Amarillo (US) 0.25   oz 0  min Boil Pellet 9.5%
Cascade (US) 1.0   oz 7  days Dry Hop Pellet 5.8%
Amarillo (US) 1.0   oz 7  days Dry Hop Pellet 9.5%

Yeasts

Name Lab/Product Average Attenuation
BRY-97 - American West Coast Ale 72.5%

Extras

Name Amount Time Use
Whirlfloc Tablet 1.0 each 15.0 min Boil Boil
Sweet Orange Peel 2.0 each 15.0 min Boil Boil

Fermentation

Primary
7 days
Secondary
7 days
Conditioning
10 days
Grain to Glass
24 days
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