Winter Warmer 2017

an Extract Strong Scotch Ale by DrewSK

Fermentables

Amount Fermentable Maltster Use PPG Color
6.0 lb
Liquid Malt Extract - Light
Any Boil 35 4 °L
3.0 lb
Liquid Malt Extract - Light
Any Late Boil 35 4 °L
1.0 lb
Dextrose (Corn Sugar)
Any Boil 46 0 °L
0.75 lb
Crystal Malt
Simpson's Steep 33 101 °L
0.25 lb
Chocolate Malt
Simpson's Steep 31 337 °L

Hops

Amount Hop Time Use Form AA
1.5 oz Willamette (US) 60 min Boil Pellet 4.8%
1.5 oz Willamette (US) 10 min Boil Pellet 4.8%

Yeasts

Name Lab/Product Attenuation
Scottish Ale Wyeast 1728 71.0%

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.072
  • FG 1.021
  • IBU 29
  • ABV 6.7%
  • Color
    18 SRM
  • Balance Balanced
Toad small