White House Honey Porter

an All Grain, Robust Porter by Jonathan No Reviews

Fermentables Efficiency: 70.0 % Batch size: 6.0 gal

Fermentable Amount Use PPG Color
Briess 2-Row Brewers Malt
10.0 lb 73 % Mash 37 1  °L
Briess Munich Malt 10L
1.0 lb 7 % Mash 35 10  °L
Briess Caramel Malt 20L
1.0 lb 7 % Mash 34 20  °L
Briess 2-Row Brewers Malt
1.0 lb 7 % Steep 37 1  °L
Debittered Black Malt
0.37 lb 2 % Mash 34 550  °L
Bairds Chocolate Malt
0.25 lb 1 % Mash 32 475  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Columbus (US) 0.5   oz 45  min Boil Pellet 14.6%
Columbus (US) 0.5   oz 30  min Boil Pellet 14.6%
Hallertau (US) 0.5   oz 1  min Boil Pellet 3.1%

Yeasts

Name Lab/Product Average Attenuation
Nottingham Ale Yeast White Labs WLP039 77.5%

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 154.0 °F 60 min
Create an Account or Login to See Mash Water Calculations

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days
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