Whidbey Island Pale Ale

an All Grain American IPA by Paul Wheeler

Fermentables

Amount Fermentable Maltster Use PPG Color
7.0 lb
2-Row (US)
Any Mash 37 1 °L
5.0 lb
Munich - Light 10L (US)
Any Mash 33 10 °L
1.0 lb
Victory (US)
Any Mash 34 28 °L
0.5 lb
Caramel/Crystal 60L (US)
Any Mash 34 60 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Chinook (US) 60 min Boil Pellet 12.0%
1.0 oz Cascade (US) 20 min Boil Pellet 7.0%
1.0 oz Cascade (US) 10 min Boil Pellet 7.0%
1.0 oz Cascade (US) 5 min Boil Pellet 7.0%
1.0 oz Cascade (US) 1 min Boil Pellet 7.0%

Yeasts

Name Lab/Product Attenuation
American Ale II Wyeast 1272 74.0%

Mash steps

Step Heat Source Target Temp Time
Beta-Glucan Rest Infusion 140.0 °F 30 min
Saccharification Rest Infusion 158.0 °F 30 min
Mash-Out Decoction 170.0 °F 40 min

Stats

Batch & Boil

  • Batch Size 5.5 gal
  • Boil Time 60 min

Properties

  • OG 1.065
  • FG 1.017
  • IBU 54
  • ABV 6.3%
  • Color
    12 SRM
  • Balance Very Bitter
Toad small