WEIHENSTEPHANER WANNA BE

an All Grain Weizen/Weissbier by MrBill

Fermentables

Amount Fermentable Maltster Use PPG Color
17.0 lb
Wheat Malt (DE)
Any Mash 37 2 °L
13.0 lb
Pilsner (DE)
Any Mash 38 1 °L
3.0 lb
Flaked Wheat
Any Steep 34 2 °L
1.0 lb
Aromatic (BE)
Any Mash 38 33 °L

Hops

Amount Hop Time Use Form AA
1.5 oz Hallertau (DE) 60 min Boil Pellet 4.5%
1.0 oz Hallertau (DE) 10 min Boil Pellet 4.5%

Yeasts

Name Lab/Product Attenuation
American Hefeweizen Ale Yeast White Labs WLP320 72.5%
Weihenstephan Weizen Wyeast 3068 75.0%

Mash steps

Step Heat Source Target Temp Time
Acid Rest Decoction 125.0 °F 20 min
Acid Rest Decoction 150.0 °F 60 min
Acid Rest Decoction 160.0 °F 20 min

Stats

Batch & Boil

  • Batch Size 10.0 gal
  • Boil Time 75 min

Properties

  • OG 1.099
  • FG 1.027
  • IBU 10
  • ABV 9.4%
  • Color
    6 SRM
  • Balance Very Sweet

Notes

USE AMERICAN WHEAT IN 5 GALLONS USE WIEHENSTEPHANER IN 5 GALLONS RACK AFTER 2 WEEKS, 4 WEEKS IN SECONDARY

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