Mash
- Mash Time
- 60 min
- Volume of Combined Runnings
-
11.0
gal
Boil
- Boil Time
- 90 min
- Post-Extract Gravity
- 1.075
- Pre-Boil Volume
-
9.0
gal
- Post-Boil Volume
-
7.2
gal
Fermentation
- Volume in Fermenter
-
5.0
floz
- Measured Original Gravity
- 1.075
- Measured Final Gravity
- 1.005
- ABV
- 9.2%
