Watermelon Wheat

an Extract American Wheat or Rye Beer by mhackett14

Fermentables

Amount Fermentable Maltster Use PPG Color
6.0 lb
Dry Malt Extract - Wheat
Any Boil 42 3 °L
6.0 lb
Dry Malt Extract - Wheat
Any Boil 42 3 °L
1.0 lb
Carapils (Dextrine Malt) (US)
Any 33 1 °L
1.0 lb
Belgian Candi Sugar - Clear
Any 32 0 °L
1.0 lb
Carapils (Dextrine Malt) (US)
Any 33 1 °L
1.0 lb
Belgian Candi Sugar - Clear
Any 32 0 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Perle (US) 60 min Boil Pellet 7.8%
0.5 oz Perle (US) 60 min Boil Pellet 7.8%
0.25 oz Perle (US) 15 min Boil Pellet 7.8%
0.25 oz Perle (US) 15 min Boil Pellet 7.8%
0.25 oz Perle (US) 5 min Boil Pellet 7.8%
0.25 oz Perle (US) 5 min Boil Pellet 7.8%

Yeasts

Name Lab/Product Attenuation
American Hefeweizen Ale Yeast White Labs WLP320 77.5%

Extras

Amount Name Time Use
1.0 oz Coriander Seed 14.0 days Primary
0.75 gal Watermelon Juice (Fresh) 14.0 days Primary

Stats

Batch & Boil

  • Batch Size 5.5 gal
  • Boil Time 60 min

Properties

  • OG 1.046
  • FG 1.010
  • IBU 17
  • ABV 4.7%
  • Color
    3 SRM
  • Balance Sweet
Toad small