Vanilla Witbier

a Partial Mash Witbier by rz1

Fermentables

Amount Fermentable Maltster Use PPG Color
4.0 lb
Wheat LME
Any Boil 34 4 °L
1.5 lb
Wheat Malt, White
Briess Mash 39 2 °L
1.0 lb
Caramel Malt 20L
Briess Mash 34 20 °L
1.0 lb
Dry Malt Extract - Light
Any Boil 42 4 °L
0.5 lb
Torrified Wheat ()
Any Steep 36 1 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Mount Rainier (US) 30 min Boil Pellet 6.5%
1.0 oz Amarillo (US) 10 min Boil Pellet 9.3%
0.5 oz Mount Rainier (US) 10 min Boil Pellet 6.5%
0.25 oz Golding (UK) 5 days Dry Hop Leaf 4.8%

Yeasts

Name Lab/Product Attenuation
Belgian Wit Ale Yeast White Labs WLP400 76.0%

Extras

Amount Name Time Use
5.0 each Vanilla Beans 5.0 days Secondary
4.0 oz Oak Chips (Light) 5.0 days Secondary
1.0 oz Rose Hips 5.0 days Secondary
1.0 oz Heather Tips 5.0 days Secondary

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.047
  • FG 1.011
  • IBU 25
  • ABV 4.6%
  • Color
    6 SRM
  • Balance Balanced

Notes

Hop - Floral with some citrus Other Floral notes

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