Vanilla Stout

a Partial Mash Sweet Stout by MikeB20

Fermentables

Amount Fermentable Maltster Use PPG Color
7.25 lb
Extra Light Malt Extract
Any 87 % Boil 37 3 °L
0.75 lb
Black Malt
Briess 9 % Steep 32 500 °L
0.25 lb
Roasted Barley
Briess 3 % Steep 33 300 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Cluster (US) 60 min Boil Pellet 7.0%
1.0 oz East Kent Golding (UK) 20 min Boil Pellet 4.5%

Yeasts

Name Lab/Product Attenuation
Irish Ale Yeast White Labs WLP004 72.0%

Extras

Amount Name Time Use
1.0 tsp Irish Moss 15.0 min Boil Boil
8.0 oz Maltodextrin 15.0 min Boil Boil
3.3 oz Vanilla Extract 7.0 days Secondary Secondary

Notes

Primary for 14 days. Then transferred to the secondary for 7 days with 5 fresh vanilla beans, scrapped, cut up and soaked in 100ml of bourbon for 2 days prior.

Conditioned with 3/4 cup of corn sugar.

Arrow-left
Arrow-right
Logo
Private_recipes

Private Recipes

Create and save private homebrew recipes. Private recipes will function just like draft recipes while also supporting Brew Logs.

Learn More >
Buy Now
Brewing_reminders

Reminders

Setup and manage email reminders related to your Brew Logs. Control your timeline and schedule your brewing process by setting reminders for:

  • Fermentation
  • Conditioning
  • Aging
  • Packaging
Learn More >
Buy Now
Ibu

Multiple IBU Formulas

Support for Rager and Tinseth with more formulas coming soon.

Learn More >
Buy Now
Equipment_profile

Multiple Equipment Profiles

Create and choose from multiple equipment profiles when creating or editing a homebrew recipe.

Learn More >
Buy Now
Hops-subs

Hop Substitutions

Gain access to a list of hop substitutions for hops currently not available in stores or online.

Learn More >
Buy Now
Forum

Pro Forums

Post “for sale” or “want ads” for brewing equipment.

Learn More >
Buy Now

Feature Summary

  • Private Recipes
  • Reminders
  • Multiple IBU Formulas
  • Multiple Equipment Profiles
  • Hop Substitutions
  • Pro Forums
Learn More >
Buy Now