Untested Pumpkin Ale

a Partial Mash Spice, Herb, or Vegetable Beer by extravadanza from SA Homebrew

Fermentables

Amount Fermentable Maltster Use PPG Color
4.0 lb
2-Row (US)
Any 30 % Steep 37 1 °L
3.3 lb
Dry Malt Extract - Light
Any 25 % Boil 42 4 °L
3.3 lb
Liquid Malt Extract - Munich
Any 25 % Boil 35 8 °L
1.0 lb
White Wheat (US)
Any 7 % Steep 40 2 °L
0.5 lb
Caramel/Crystal Malt - 50L
Any 3 % Mash 34 50 °L
0.5 lb
Caramel/Crystal 80L (US)
Any 3 % Mash 33 80 °L
0.5 lb
Chocolate (US)
Any 3 % Steep 29 350 °L

Hops

Amount Hop Time Use Form AA
1.5 oz Saaz (US) 60 min Boil Pellet 3.8%
1.0 oz Saaz (US) 10 min Boil Pellet 3.8%

Yeasts

Name Lab/Product Attenuation
British Ale Yeast White Labs WLP005 70.5%

Extras

Amount Name Time Use
1.0 tsp allspice 5.0 min Boil Boil
1.0 tbs Vanilla Extract 5.0 days Primary Primary
5.0 tsp Pumpkin Pie Spice 5.0 days Primary Primary
3.0 lb Squash [Fresh] (add 2 lb in mash, 1/2 lb in boil and primary) 30.0 min Mash Mash
2.0 lb Pumpkin [Canned] (add 1 lb in mash, 1/2 lb in boil and primary) 30.0 min Mash Mash
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