Unnamed Scottish Ale

a Partial Mash Scottish Heavy 70/- by Jason McKinsey

Fermentables

Amount Fermentable Maltster Use PPG Color
4.0 lb
Sparkling Amber LME
Briess Boil 37 10 °L
1.0 lb
Caramel Malt 40L
Briess Steep 34 40 °L
1.0 lb
Corn, Flaked
Any Steep 37 1 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Willamette (US) 60 min Boil Pellet 5.5%
1.25 oz Saaz (CZ) 15 min Boil Pellet 3.5%

Yeasts

Name Lab/Product Attenuation
English Ale Yeast White Labs WLP002 67.0%

Extras

Amount Name Time Use
0.25 oz Irish Moss 10.0 min Boil

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.040
  • FG 1.013
  • IBU 30
  • ABV 3.5%
  • Color
    10 SRM
  • Balance Bitter

Notes

I have some English Yeast I want to use up, will see how this comes out.

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