Unearthly IPA Clone

an All Grain Imperial IPA by Anonymous

Fermentables

Amount Fermentable Maltster Use PPG Color
25.0 lb
British Two-row Pale
Any 89 % Mash 37 1 °L
1.75 lb
Invert Sugar
Any 6 % Boil 46 0 °L
0.5 lb
Belgian CaraMunich
Any 1 % Mash 33 75 °L
0.37 lb
Caramel Malt 10L
Briess 1 % Mash 34 10 °L
0.37 lb
Torrified Wheat ()
Any 1 % Mash 36 1 °L

Hops

Amount Hop Time Use Form AA
3.0 oz Chinook (US) 90 min Boil Pellet 13.0%
1.5 oz Cascade (NZ) 15 min Boil Pellet 5.0%
0.5 oz Cascade (NZ) 5 min Boil Pellet 5.0%
0.5 oz Centennial (US) 5 min Boil Pellet 5.0%
0.5 oz Chinook (US) 5 min Boil Pellet 13.0%
1.5 oz Styrian Golding (SI) 1 min Boil Pellet 5.0%
0.8 oz Chinook (US) 7 days Dry Hop Leaf 13.0%
0.8 oz Cascade (NZ) 7 days Dry Hop Leaf 5.0%
0.8 oz Centennial (US) 7 days Dry Hop Leaf 5.0%

Yeasts

Name Lab/Product Attenuation
American Ale II Wyeast 1272 75.0%

Extras

Amount Name Time Use
1.0 each Irish Moss 15.0 min Boil Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 154.0 °F 90 min
Mash-Out Infusion 167.0 °F 15 min

Notes

adding sugar 6 days after pitching. This should allow yeast to perform better under the high OG and possibly prevent fusel alcohol formation from high OG.

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