Ubu Ale Clone

a Partial Mash, Specialty Beer by DaveW No Reviews

Fermentables Efficiency: 75.0 % Batch size: 5.0 gal

Fermentable Amount Use PPG Color
Briess Golden Light DME
6.0 lb 71 % Boil 43 4  °L
Dry Wheat Extract
1.25 lb 14 % Boil 45 1  °L
English Crystal, 50-60 L
1.0 lb 11 % Steep 34 55  °L
Bairds Black Malt
0.06 lb 0 % Steep 30 550  °L
Bairds Chocolate Malt
0.06 lb 0 % Steep 32 475  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Fuggle (US) 2.0   oz 40  min Boil Pellet 5.0%
Cluster (US) 1.0   oz 20  min Boil Pellet 7.0%
Willamette (US) 1.0   oz 10  min Boil Leaf 5.5%

Yeasts

Name Lab/Product Average Attenuation
London Ale III Wyeast 1318 73.0%

Extras

Name Amount Time Use
Irish Moss 1.0 oz 20.0 min Boil Boil

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days
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