Two Wheel Buck Slayer

an All Grain, American Pale Ale by Matt D. No Reviews

Notes

My go to Pale Ale. It's a big Piney, Citrusy APA with a clean malty backbone.

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Fermentables Efficiency: 75.0 % Batch size: 5.5 gal

Fermentable Amount Use PPG Color
Pale Malt (2 Row) US
9.0 lb 78 % Mash 36 2  °L
Simpson's Munich Malt
2.0 lb 17 % Mash 35 7  °L
Caramel/Crystal Malt - 40L
0.5 lb 4 % Mash 34 40  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Amarillo Gold () 0.13   oz 60  min First Wort Leaf 9.5%
Simcoe (US) 0.13   oz 60  min First Wort Leaf 14.5%
Magnum (DE) 0.3   oz 60  min Boil Pellet 14.5%
Amarillo Gold () 0.13   oz 20  min Boil Leaf 9.5%
Simcoe (US) 0.13   oz 20  min Boil Leaf 14.5%
Simcoe (US) 0.25   oz 10  min Boil Leaf 14.5%
Simcoe (US) 0.25   oz 10  min Boil Leaf 14.5%
Simcoe (US) 0.25   oz 5  min Boil Leaf 14.5%
Amarillo Gold () 0.25   oz 5  min Boil Leaf 9.5%
Amarillo Gold () 0.25   oz 0  min Boil Leaf 9.5%
Simcoe (US) 0.25   oz 0  min Boil Leaf 14.5%
Simcoe (US) 1.0   oz 7  days Dry Hop Leaf 14.5%
Amarillo Gold () 1.0   oz 7  days Dry Hop Leaf 9.5%

Yeasts

Name Lab/Product Average Attenuation
Safale American US-05 76.5%

Extras

Name Amount Time Use
Irish Moss 1.0 tsp 10.0 min Boil Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 152.0 °F 60 min
Mash-Out Infusion 170.0 °F 10 min
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Fermentation

Primary
7 days
Secondary
7 days
Conditioning
10 days
Grain to Glass
24 days
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