Two Wheel Buck Slayer

an All Grain American Pale Ale by Matt D.

Fermentables

Amount Fermentable Maltster Use PPG Color
9.0 lb
Pale Malt (2 Row) US
Any 78 % Mash 36 2 °L
2.0 lb
Munich Malt
Simpson's 17 % Mash 35 7 °L
0.5 lb
Caramel/Crystal Malt - 40L
Any 4 % Mash 34 40 °L

Hops

Amount Hop Time Use Form AA
0.13 oz Amarillo Gold 60 min First Wort Leaf 9.5%
0.13 oz Simcoe (US) 60 min First Wort Leaf 14.5%
0.3 oz Magnum (DE) 60 min Boil Pellet 14.5%
0.13 oz Amarillo Gold 20 min Boil Leaf 9.5%
0.13 oz Simcoe (US) 20 min Boil Leaf 14.5%
0.25 oz Simcoe (US) 10 min Boil Leaf 14.5%
0.25 oz Simcoe (US) 10 min Boil Leaf 14.5%
0.25 oz Amarillo Gold 5 min Boil Leaf 9.5%
0.25 oz Simcoe (US) 5 min Boil Leaf 14.5%
0.25 oz Amarillo Gold 0 min Boil Leaf 9.5%
0.25 oz Simcoe (US) 0 min Boil Leaf 14.5%
1.0 oz Amarillo Gold 7 days Dry Hop Leaf 9.5%
1.0 oz Simcoe (US) 7 days Dry Hop Leaf 14.5%

Yeasts

Name Lab/Product Attenuation
Safale American US-05 76.5%

Extras

Amount Name Time Use
1.0 tsp Irish Moss 10.0 min Boil Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 152.0 °F 60 min
Mash-Out Infusion 170.0 °F 10 min

Notes

My go to Pale Ale. It's a big Piney, Citrusy APA with a clean malty backbone.

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