a Partial Mash American Pale Ale by McMannessk
Recipe does not conform to the American Pale Ale style.
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 7.0 lb | Liquid Malt Extract - Light | Any | Boil | 35 | 4 °L |
| 1.0 lb | Munich - Light 10L (US) | Any | Mash | 33 | 10 °L |
| 1.0 lb | Munich (BE) | Any | Mash | 38 | 6 °L |
| 0.5 lb | CaraRed (DE) | Any | Mash | 34 | 20 °L |
| 0.5 lb | Carapils (Dextrine Malt) (US) | Any | Boil | 33 | 1 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 1.0 oz | Citra (US) | 45 min | First Wort | Pellet | 13.7% |
| 1.0 oz | Citra (US) | 60 min | Boil | Pellet | 13.7% |
| 1.0 oz | El Dorado (US) | 45 min | Boil | Pellet | 16.0% |
| 1.0 oz | Citra (US) | 15 min | Boil | Pellet | 13.7% |
| 1.0 oz | Citra (US) | 10 min | Boil | Pellet | 13.7% |
| 1.0 oz | El Dorado (US) | 5 min | Boil | Pellet | 16.0% |
| 1.0 oz | El Dorado (US) | 1 min | Boil | Pellet | 16.0% |
| 1.0 oz | Citra (US) | 1 min | Boil | Pellet | 13.7% |
| 2.0 oz | Citra (US) | 10 days | Dry Hop | Pellet | 13.7% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| London ESB Ale | Wyeast 1968 | 69.0% |
| Amount | Name | Time | Use |
|---|---|---|---|
| 1.0 each | Whirlfloc Tablet | 5.0 min | Boil |
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