Trick Or Treat Pumpkin Ale

a Partial Mash Spice, Herb, or Vegetable Beer by Simon Hucko

Fermentables

Amount Fermentable Maltster Use PPG Color
9.0 lb
2-Row Brewers Malt
Briess Mash 37 1 °L
3.62 lb
Pumpkin, cooked
Any Mash 1 13 °L
1.0 lb
Brown Sugar, Light
Any Boil 46 8 °L
0.5 lb
2-Row Caramel Malt 60L
Briess Mash 34 60 °L
0.5 lb
Victory® Malt
Briess Mash 34 28 °L
0.25 lb
Carapils® Malt
Briess Mash 34 1 °L
0.19 lb
Acidulated Malt
Any Mash 33 2 °L

Hops

Amount Hop Time Use Form AA
0.25 oz Warrior (US) 60 min Boil Pellet 13.8%
1.0 oz Hallertau (US) 10 min Boil Pellet 4.8%

Yeasts

Name Lab/Product Attenuation
Safale S-04 Fermentis S-04 70.0%

Extras

Amount Name Time Use
1.0 tsp Pumpkin Pie Spice 10.0 min Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 155.0 °F 60 min

Stats

Batch & Boil

  • Batch Size 5.5 gal
  • Boil Time 60 min

Properties

  • OG 1.061
  • FG 1.018
  • IBU 15
  • ABV 5.6%
  • Color
    11 SRM
  • Balance Sweet

Notes

A nice pumpkin beer. More subtle than most, comparable to Ithaca's Country Pumpkin. A month or two in the bottle really helps mellow the spices and produces a great fall beer.

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