Traditional Bock - BCS

an Extract Traditional Bock by CapitalCityHomebrewSupply

Fermentables

Amount Fermentable Maltster Use PPG Color
6.6 lb
Liquid Malt Extract - Munich
Any Boil 35 8 °L
3.0 lb
Liquid Malt Extract - Pilsen
Any Boil 35 2 °L
0.5 lb
Caramel Munich 60L (US)
Any Steep 34 60 °L
0.5 lb
Caramel/Crystal 120L (US)
Any Steep 33 120 °L
0.4 lb
Dry Malt Extract - Amber
Any Boil 42 10 °L
0.25 lb
Melanoidin (DE)
Any Steep 37 25 °L
0.25 lb
Special B (BE)
Any Steep 34 115 °L

Hops

Amount Hop Time Use Form AA
0.58 oz Magnum (DE) 60 min Boil Pellet 14.7%

Yeasts

Name Lab/Product Attenuation
Bavarian Lager Wyeast 2206 75.0%

Stats

Batch & Boil

  • Batch Size 5.5 gal
  • Boil Time 60 min

Properties

  • OG 1.070
  • FG 1.017
  • IBU 23
  • ABV 6.9%
  • Color
    16 SRM
  • Balance Sweet
Toad small