Third Half

an Extract Old Ale by GarrisonDH

Fermentables

Amount Fermentable Maltster Use PPG Color
6.3 lb
Maris Otter LME
Muntons Late Boil 37 5 °L
3.15 lb
Golden Light LME
Briess Boil 37 4 °L
1.5 lb
Brown Sugar, Dark
Any Late Boil 46 50 °L
0.75 lb
English Brown
Any Steep 36 70 °L
0.5 lb
Plain Light DME
Muntons Boil 43 4 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Fuggle (UK) 60 min Boil Pellet 4.8%
1.0 oz Northdown (UK) 45 min Boil Pellet 8.5%
1.0 oz Palisade (US) 15 min Boil Pellet 7.5%
1.0 oz Bramling Cross (UK) 5 min Boil Pellet 6.0%

Yeasts

Name Lab/Product Attenuation
London ESB Ale Wyeast 1968 71.0%
West Yorkshire Ale Wyeast 1469 71.0%

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.088
  • FG 1.026
  • IBU 46
  • ABV 8.2%
  • Color
    17 SRM
  • Balance Balanced
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