The Wittler's Daughter

a Partial Mash Witbier by lenode

Fermentables

Amount Fermentable Maltster Use PPG Color
6.0 lb
Bavarian Wheat LME
Briess Boil 37 3 °L
1.0 lb
Oats, Flaked
Any Mash 37 1 °L
1.0 lb
6-Row Brewers Malt
Briess Mash 36 1 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Northern Brewer (US) 90 min Boil Pellet 7.0%
1.0 oz Tettnanger (DE) 30 min Boil Pellet 7.0%
1.0 oz Tettnanger (DE) 5 min Boil Pellet 7.0%

Yeasts

Name Lab/Product Attenuation
Belgian Wit Ale Yeast White Labs WLP400 76.0%
Belgian Wit Ale Yeast White Labs WLP400 76.0%

Extras

Amount Name Time Use
0.1 oz Chamomile (Dried) 5.0 min Boil
2.0 each Orange Zest 5.0 min Boil
0.5 oz Coriander Seed 5.0 min Boil

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 90 min

Properties

  • OG 1.055
  • FG 1.013
  • IBU 49
  • ABV 5.5%
  • Color
    3 SRM
  • Balance Very Bitter
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