an All Grain Witbier by trappistpunk
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 4.5 lb | 2-Row (US) | Any | Mash | 37 | 1 °L |
| 3.0 lb | Flaked Wheat | Any | Mash | 34 | 2 °L |
| 1.5 lb | Wheat (US) | Any | Mash | 38 | 1 °L |
| 1.0 lb | Flaked Oats | Any | Mash | 33 | 2 °L |
| 0.5 lb | Rice Hulls | Any | Mash | 0 | 0 °L |
| 0.25 lb | Munich Light (DE) | Any | Mash | 37 | 6 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 0.5 oz | Styrian Arora (SI) | 60 min | Boil | Pellet | 10.3% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| Belgian Wit Ale Yeast | White Labs WLP400 | 76.0% |
| Amount | Name | Time | Use |
|---|---|---|---|
| 3.0 each | Orange Zest | 5.0 min | Boil |
| 1.0 g | Chamomile (Dried) | 5.0 min | Boil |
| 43.0 g | Coriander Seed | 5.0 min | Boil |
| Step | Heat Source | Target Temp | Time |
|---|---|---|---|
| Protein Rest | Infusion | 122.0 °F | 30 min |
| Saccharification Rest | Infusion | 154.0 °F | 60 min |
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