Tetley's Clone

an All Grain, Standard/Ordinary Bitter by Robin Marsden No Reviews

Fermentables Efficiency: 70.0 % Batch size: 24.98 L

Fermentable Amount Use PPG Color
Pale Malt (2 Row) South Africa
3.81 kg 81 % 36 1  °L
Melanoiden Malt (Weyermann)
0.41 kg 8 % 37 35  °L
Wheat Malt, Pale (Weyermann)
0.41 kg 8 % 38 2  °L
Chocolate Wheat (Weyermann)
0.05 kg 0 % 35 500  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Fuggles () 47.91   g 90  min Boil Pellet 5.1%
Goldings, East Kent () 24.95   g 20  min Boil Pellet 4.5%
Goldings, East Kent () 39.97   g 0  min Boil Pellet 4.5%

Yeasts

Name Lab/Product Average Attenuation
Burton Ale White Labs WLP023 72.0%

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days
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