Tetley's Clone

an All Grain Standard/Ordinary Bitter by Robin Marsden

Fermentables

Amount Fermentable Maltster Use PPG Color
3.81 kg
Pale Malt (2 Row) South Africa
Any 81 % 36 1 °L
0.41 kg
Wheat Malt, Pale (Weyermann)
Any 8 % 38 2 °L
0.41 kg
Melanoiden Malt (Weyermann)
Any 8 % 37 35 °L
0.05 kg
Chocolate Wheat (Weyermann)
Any 0 % 35 500 °L

Hops

Amount Hop Time Use Form AA
47.91 g Fuggles 90 min Boil Pellet 5.1%
24.95 g Goldings, East Kent 20 min Boil Pellet 4.5%
39.97 g Goldings, East Kent 0 min Boil Pellet 4.5%

Yeasts

Name Lab/Product Attenuation
Burton Ale White Labs WLP023 72.0%
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Feature Summary

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  • Multiple IBU Formulas
  • Multiple Equipment Profiles
  • Hop Substitutions
  • Pro Forums
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