an All Grain Belgian Specialty Ale by tim
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 10.5 lb | Château Pilsen 2-Row | Castle | Mash | 37 | 1 °L |
| 4.0 lb | Pale Wheat | Any | Mash | 39 | 2 °L |
| 1.0 lb | Corn, Flaked | Any | Mash | 37 | 1 °L |
| 0.69 lb | Wheat, Flaked | Any | Mash | 34 | 2 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 0.7 oz | Magnum (DE) | 60 min | Boil | Pellet | 14.7% |
| 0.7 oz | Simcoe (US) | 20 min | Boil | Pellet | 13.0% |
| 0.5 oz | Amarillo (US) | 10 min | Boil | Pellet | 9.3% |
| 1.0 oz | Amarillo (US) | 0 days | Dry Hop | Leaf | 10.2% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| Farmhouse 3726 | 81.0% |
| Amount | Name | Time | Use |
|---|---|---|---|
| 0.5 tsp | Yeast Nutrient (Wyeast) | 15.0 min | Boil |
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