Tangerine Wheat

an All Grain Fruit Beer by jsherm

Fermentables

Amount Fermentable Maltster Use PPG Color
5.0 lb
White Wheat
Rahr 47 % Mash 41 2 °L
4.0 lb
2-Row Brewers Malt
Briess 38 % Mash 37 1 °L
1.0 lb
Caramel Malt 20L
Briess 9 % Mash 34 20 °L
0.5 lb
Carapils® Malt
Briess 4 % Mash 34 1 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Cascade (NZ) 60 min Boil Pellet 5.0%
0.5 oz Cascade (NZ) 30 min Boil Pellet 5.0%
0.5 oz Perle (US) 15 min Boil Pellet 6.5%

Yeasts

Name Lab/Product Attenuation
American Wheat Wyeast 1010 76.0%

Extras

Amount Name Time Use
0.5 oz Tangerine Peel 5.0 min Boil Boil
0.5 oz Sweet Orange Peel 5.0 min Boil Boil
2.0 oz Tangerine Peel 15.0 min Boil Boil
3.0 oz Orange Extract 0.0 days Bottle Bottle
1.0 lb Rice Hulls 10.0 min Mash Mash

Notes

The 3 oz of orange extract at bottling should really be tangerine extract to make this recipe true to the tangerine flavor.

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