Sunshine Saison

an All Grain Saison by Anonymous

Fermentables

Amount Fermentable Maltster Use PPG Color
8.0 lb
Château Pilsen 2-Row
Castle 82 % Mash 37 1 °L
1.0 lb
CaraVienne
Any 10 % Mash 35 21 °L
0.75 lb
Rolled Oats
Any 7 % Mash 34 5 °L

Hops

Amount Hop Time Use Form AA
2.0 oz Sorachi Ace (JP) 5 min Boil Pellet 13.7%
2.0 oz Czech Saaz 5 min Boil Pellet 5.0%

Yeasts

Name Lab/Product Attenuation
French Saison Wyeast 3711 81.0%

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 149.0 °F 60 min
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