Summerfest Pils

an All Grain Bohemian Pilsener by trappistpunk

1.054

OG

1.016

FG

37

IBU

3

SRM

5.0%

ABV

Recipe does not conform to the Bohemian Pilsener style.

Fermentables

Amount	Fermentable	Maltster	Use	PPG	Color
4.5 lb	Pilsner (DE)	Any	Mash	38	1 °L
4.5 lb	2-Row (US)	Any	Mash	37	1 °L
1.0 lb	Munich Light (DE)	Any	Mash	37	6 °L
11.0 oz	Carapils (Dextrine Malt) (US)	Any	Boil	33	1 °L

Hops

Amount	Hop	Time	Use	Form	AA
0.5 oz	Magnum (DE)	60 min	Boil	Pellet	13.0%
1.0 oz	Sterling (US)	15 min	Boil	Pellet	7.5%
1.0 oz	Sterling (US)	5 min	Boil	Pellet	7.5%
0.5 oz	Styrian Arora (SI)	0 min	Boil	Pellet	8.2%
0.5 oz	Styrian Arora (SI)	0 min	Boil	Pellet	8.2%

Yeasts

Name	Lab/Product	Attenuation
Saflager W-34/70	Fermentis W-34/70	70.0%

Extras

Amount	Name	Time	Use
0.5 each	Whirlfloc Tablet	15.0 min	Boil

Mash steps

Step	Heat Source	Target Temp	Time
Saccharification Rest	Infusion	151.0 °F	60 min

Stats

Batch & Boil

Batch Size 5.5 gal
Boil Time 90 min

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