Summer Wit

an All Grain Witbier by guden

Fermentables

Amount Fermentable Maltster Use PPG Color
4.5 lb
6-Row (US)
Any Mash 35 1 °L
2.0 lb
Torrified Wheat
Any Boil 36 2 °L
1.0 lb
Wheat Malt (DE)
Any Boil 37 2 °L
1.0 lb
Unmalted Wheat (BE)
Any Boil 36 2 °L
0.5 lb
Golden Naked Oats (UK)
Any Boil 33 10 °L
0.35 lb
Dry Malt Extract - Wheat
Any Boil 42 3 °L

Hops

Amount Hop Time Use Form AA
1.0 oz East Kent Golding (UK) 30 min Boil Pellet 5.0%

Yeasts

Name Lab/Product Attenuation
Belgian Wit Ale Yeast White Labs WLP400 76.0%

Extras

Amount Name Time Use
16.0 g Orange Peel 5.0 min Boil
10.0 g Coriander Seed 5.0 min Boil
4.0 g Chamomile (Dried) 5.0 min Boil
1.0 g Grains of Paradise 5.0 min Boil

Mash steps

Step Heat Source Target Temp Time
Protein Rest Infusion 115.0 °F 15 min
Saccharification Rest Infusion 155.0 °F 60 min

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.041
  • FG 1.010
  • IBU 14
  • ABV 4.1%
  • Color
    3 SRM
  • Balance Sweet
Toad small