a Partial Mash Scottish Light 60/- by mattolley
racked to 2nd on 11/28/11. Brewed with Cristin & Bob on 11/26. Wort was at 22 when secondary began. I added back 1 gallon of raw wort.
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 7.0 lb | Sparkling Amber LME | Briess | Boil | 37 | 10 °L |
| 1.0 lb | Aromatic Barley Malt | Simpson's | Steep | 35 | 22 °L |
| 0.5 lb | Smoked Malt | Briess | Steep | 37 | 5 °L |
| 0.25 lb | Peated Malt | Any | Steep | 32 | 3 °L |
| 0.25 lb | Caramel Malt 40L | Briess | Steep | 34 | 40 °L |
| 0.25 lb | Chocolate Malt | Bairds | Steep | 32 | 475 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 1.0 oz | Crystal (US) | 60 min | Boil | Pellet | 3.5% |
| 1.5 oz | Cluster (US) | 10 min | Boil | Pellet | 7.0% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| Safbrew S-33 | Fermentis S-33 | 73.0% |
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