an All Grain Oktoberfest/Märzen by Vinny Mannering
"The spirit's foe in man has not been simplicity, but sophistication." George Santayana
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 10.0 lb | Munich Malt 10L | Briess | Mash | 35 | 10 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 1.0 oz | Hallertau (DE) | 60 min | Boil | Pellet | 4.5% |
| 0.5 oz | Hallertau (DE) | 20 min | Boil | Pellet | 4.5% |
| 0.5 oz | Hallertau (DE) | 5 min | Boil | Pellet | 4.5% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| German Ale | Wyeast 1007 | 75.0% |
| Step | Heat Source | Target Temp | Time |
|---|---|---|---|
| Saccharification Rest | Infusion | 154.0 °F | 60 min |
| Mash-Out | Infusion | 168.0 °F | 5 min |
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