Southern Tier Pumking Clone

an All Grain, Spice, Herb, or Vegetable Beer by Evan McGee No Reviews

Fermentables Efficiency: 75.0 % Batch size: 5.0 gal

Fermentable Amount Use PPG Color
Briess 2-Row Brewers Malt
15.0 lb 69 % Mash 37 1  °L
Pumpkin, cooked
5.0 lb 23 % Mash 1 13  °L
Briess 2-Row Caramel Malt 60L
1.5 lb 6 % Mash 34 60  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Magnum (DE) 0.5   oz 60  min Boil Leaf 14.0%
Sterling (US) 1.0   oz 15  min Boil Leaf 6.0%

Yeasts

Name Lab/Product Average Attenuation
British Ale Yeast White Labs WLP005 70.5%

Extras

Name Amount Time Use
Sinamar 0.06 oz 3.0 min Boil Boil
Whole Cloves 0.06 oz 3.0 min Boil Boil
Cinnamon (Ground) 0.06 oz 3.0 min Boil Boil
Allspice 0.02 oz 3.0 min Boil Boil
Nutmeg (Ground) 0.06 oz 3.0 min Boil Boil
Vanilla Extract 2.0 oz 0.0 days Bottle Bottle

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days

Notes

This is a clone recipe of that most delicious of pumpkin beers, Southern Tier's Pumking Ale.

Based on the ingredients listed on the bottle: 2-row, caramel malt, pureed pumpkin and spices. Amounts of each ingredient were found in forums or invented.

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