Southern Tier Pumking Clone

an All Grain, Spice, Herb, or Vegetable Beer by Blaine Blodgette No Reviews

Fermentables Efficiency: 70.0 % Batch size: 5.0 gal

Fermentable Amount Use PPG Color
Briess Pale Ale Malt
15.0 lb 88 % Mash 36 3  °L
Briess Caramel Malt 60L
1.0 lb 5 % Mash 34 60  °L
Brown Sugar, Light
1.0 lb 5 % Mash 46 8  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Magnum (DE) 0.75   oz 60  min Boil Pellet 13.0%
Sterling (US) 0.5   oz 15  min Boil Pellet 3.0%

Yeasts

Name Lab/Product Average Attenuation
Safale US-05 Fermentis US-05 70.0%

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days

Notes

At 5min Boil:

  • 3 tsp ground cinnamon (further research reveals this may be way too much cinnamon... try 1tsp maybe?)
  • 1/2 tbsp ginger (chopped)
  • 1/2 tsp whole cloves
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice

Add to secondary:

  • 2 Madagascar Vanilla Beans (split down middle, scraped and soaked in 4oz vodka for 2 weeks to make a tincture)
  • 1 tsp Pumpkin Pie Spice
  • 1 tsp Capella water soluble Graham Cracker Extract (try Imitation Butter & Nut Flavor instead? - http://www.mccormick.com/Products/Extracts-and-Food-Colors/Extracts/Imitation-Vanilla-Butter--Nut-Flavor.aspx)
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