an All Grain Flanders Red Ale by Jesse Lyons
Recipe does not conform to the Flanders Red Ale style.
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 21.0 lb | Pilsner (BE) | Any | Mash | 37 | 1 °L |
| 3.0 lb | Malted Naked Oats (UK) | Any | Boil | 33 | 1 °L |
| 1.5 lb | Rolled Oats | Any | Boil | 33 | 2 °L |
| 1.5 lb | Caramel/Crystal 60L (US) | Any | Mash | 34 | 60 °L |
| 1.5 lb | Aromatic (BE) | Any | Mash | 38 | 33 °L |
| 1.5 lb | Spelt Malt (DE) | Any | Boil | 37 | 2 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 1.0 oz | Strisselspalt (FR) | 60 min | Boil | Pellet | 4.0% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| Roeselare Ale Blend | Wyeast 3763 | 80.0% |
Leave a Comment