Recipe does not conform to the American Wheat or Rye Beer style.
Bring 3 gallons of water to 160 degrees. Hold at at around 155 degrees with grain in bag for 55 minutes. Then remove grain and strain 3 cups of hot water through the bag until it stops dripping. Then bring wort to a boil and remove heat. Add Malt extract and sugars to wort and stir in. Bring wort to a boil and start your hop schedule. When done add cold water to make 5 gallons. Cool to 80 degrees then pitch yeast. Ferment in primary for one week. After primary rack into secondary for one week. After secondary mix in 5 oz of priming sugar and bottle for 2-3 weeks until properly carbonated.
|5.0 lb||Liquid Malt Extract - Wheat||Any||Boil||35||3 °L|
|1.5 lb||2-Row (US)||Any||Mash||37||1 °L|
|1.0 lb||White Wheat (US)||Any||Boil||40||2 °L|
|12.0 oz||Flaked Wheat||Any||Boil||34||2 °L|
|1.0 oz||Glacier (US)||60 min||Boil||Pellet||6.0%|
|1.0 oz||Glacier (US)||0 min||Boil||Pellet||6.0%|
|American Hefeweizen Ale Yeast||White Labs WLP320||72.5%|